Dive into the historical streets of Dadaocheng and get a taste of mid-19th century Taipei! From the charming restaurants and their signature dishes, to the photogenic architecture and alleyways- eat your way through Dihua street and discover why Dadaocheng is our favorite neighborhood in town.
Taipei Street Food & Night Market Tour with a Local: Private & Custom
On this experience you'll explore Taipei's most authentic night market Yansan with a knowledgeable Local Host, getting away from the crowds for a taste of the real Taipei! There’ll be hardly a tourist in sight at this no-frills spot, instead you’ll find the most authentic food in the city and crowds of locals picking up dinner on the way home or enjoying some street food on a veranda after work. There’s no showy cooking techniques or blazing flame cooked noodles, but there are delicacies here that you won’t find anywhere else in the city. With a Local Host by your side, eat your way around Taipei’s best kept secret and discover the dishes that the locals really eat.
Private Taipei Tour: Dihua St., National Palace Museum, Beitou
Are you looking for a quick and comfortable to learn the historical and cultural background of Taipei City along with a private driver guide? Come immerse yourself into the rich history of Chinese culture at National Palace Museum and discover the beauty of Beitou area, visiting attractions such as Sulfur Springs Valley, Beitou Thermal Valley, which is also called The Hell Valley, Beitou Library and more. Explore Dadaocheng and have an in-depth knowledge about this place. Furthermore, you can admire the old western townhouses at Dihua Street that can be dated back to Qing Dynasty. Lastly, this private tour will end at Ningxia Night Market, where you can enjoy the local delicacy and have fun! The total duration of the tour includes the traffic time between attractions.
Get out of the tourist traps; join the food tour and discover eating like a local. Explore the people and places around the well known food street markets! Your guide will tell you everything about the history and its culture related to the food on the night market! YOU WILL ONLY VISIT ONE OF THE MENTIONED MARKETS!
Taipei: Your First Day Food Tour with Locals & 12+ Tastings
Just arrived in Taipei or looking to experience it like a local? This small-group food tour is designed as your introduction to Taipei. Think of this as your first local friend in Taiwan, introducing you to the city's food, culture, neighborhoods, and insider tips before you continue your own adventure. Explore the historic streets of Dadaocheng and Dihua Street, while enjoying 12+ carefully selected tastings, from beloved street snacks to traditional specialties. Along the way, your guide will share the stories behind the food, introduce Taipei's culture and neighborhoods, and answer the questions every traveler has, from where locals actually eat to how to navigate Taipei MRT like a pro, hidden gems beyond typical guidebook, and personal recommendations worth exploring during your stay. This is more than just a food tour. We are your local introduction to Taipei, so you leave with a full stomach, greater confidence, and plenty of ideas for the rest of your trip!
Taipei: Disappearing Flavors of Taiwan Food Tour with 12+ Tasters
Explore the disappearing flavors of old Taiwan on a small-group food tour through the historic neighborhoods of Dadaocheng and Dihua Street. Discover generations-old recipes, family-run businesses, and traditional food craftsmanship that still survive in hidden corners of the city. Learn how Taiwan’s food culture evolved through indigenous, Fujian, Hakka, Dutch, and Japanese influences, why certain traditional dishes are disappearing, how old markets and food communities are changing in modern Taipei, and the cultural meaning behind ingredients, cooking methods, and local eating habits. Depending on seasonality and vendor availability, tastings may include traditional Taiwanese confection, handmade rice cakes, heritage rice dishes, old-school herbal drinks, slow-cooked comfort foods, and other specialties that have shaped local food culture for decades.