Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Not recommended for pregnant travelers
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Not recommended for travelers with poor cardiovascular health
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Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Izu Local Food Adventure and Wood-Fired Cuisine at Quebico. Explore Izu’s nature with us through our work to sustain its resources. We’ve revived 1,200-year-old trails, once key for village life and charcoal production, turning forests into tourism paths. Our MTB tours use these historic trails; pedal-drive kayaks link sea and mountains. Our lodge, powered by wood biomass boilers, supports sustainable living. At Quebico, our wood-fired restaurant, chefs craft gourmet feasts from foraged herbs, fresh fish, and local treasures like gold-eye snapper, using 100% sustainable firewood we harvest from local forests. Kayak to fish, hike or e-MTB trails to gather yomogi, and visit fish markets and a ...
Highlights
From 3 hours to 5 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
From 3 hours to 5 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
MTB, helmet
Meals
Kayak, PFD, Fishing gear
Alcoholic Beverages
Soda/Pop
Bottled water
Coffee and/or Tea
Shuttle service to the meeting point is available at an additional cost.
travel insurance
Meeting Points
Departure
225 Ena
Wood fired restaurant Quebico
Return
Wood Fired Cuisine, Kayak Fishing and Hiking
About
Izu Local Food Adventure and Wood-Fired Cuisine at Quebico. Explore Izu’s nature with us through our work to sustain its resources. We’ve revived 1,200-year-old trails, once key for village life and charcoal production, turning forests into tourism paths. Our MTB tours use these historic trails; pedal-drive kayaks link sea and mountains. Our lodge, powered by wood biomass boilers, supports sustainable living. At Quebico, our wood-fired restaurant, chefs craft gourmet feasts from foraged herbs, fresh fish, and local treasures like gold-eye snapper, using 100% sustainable firewood we harvest from local forests. Kayak to fish, hike or e-MTB trails to gather yomogi, and visit fish markets and a ...
Highlights
From 3 hours to 5 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
From 3 hours to 5 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
MTB, helmet
Meals
Kayak, PFD, Fishing gear
Alcoholic Beverages
Soda/Pop
Bottled water
Coffee and/or Tea
Shuttle service to the meeting point is available at an additional cost.
travel insurance
Meeting Points
Departure
225 Ena
Wood fired restaurant Quebico
Return
Items | Wood Fired Cuisine, Kayak Fishing and Hiking
Itinerary
1
Wood fired restaurant Quebico
Izu Local Food Adventure and Wood-Fired Cuisine at Quebico
Embark on a private culinary journey through Izu’s vibrant landscapes with an English-speaking guide. Choose kayaking to catch fresh fish in sparkling coastal waters, or hike/e-MTB through lush trails to forage wild herbs like yomogi and myoga. Visit lively fish markets and a traditional katsuobushi factory to uncover Japan’s rural food culture and umami secrets. Learn about sustainable foraging from expert guides while soaking in Izu’s natural beauty, from Mt. Fuji views to hot spring havens. Your adventure culminates at Quebico, Izu’s premier wood-fired restaurant, where skilled chefs transform your foraged herbs and local treasures—think gold-eye snapper and katsuobushi—into a gourmet, wood-fired feast. Perfect for foodies, adventurers, and culture seekers craving an authentic taste of Izu’s countryside.
Duration: 5 hours | Includes: Kayaking or hiking/e-MTB, market/factory visits, gourmet meal, English-speaking guide.
