Food Tour: Parmigiano, Balsamic, Red Wine, lunch,transport
(4) Reviews
Nonantola
About
Discover our food specialities, known all over the world: Parmigiano Reggiano, Traditional Balsamic Vinegar and Lambrusco red wine.
With the guide, you will learn all the secrets about these family traditions.
Learn all the phases of the parmesan cheese production: visit and see the cows, the creation of a wheel and the aging. A tasting will be served at the end of tour...with fresh ricotta also!
The Balsamic Vinegar is called "Black Gold", because it needs a long and patience process of min. 12 years! A tasting of three different aged balsamic vinegar finishes this tour. You will continue to taste the Vinegar during the lunch... also on dessert!
The visit of the Wine producer starts w...
Highlights
From 6 hours to 7 hours
Free Cancellation
Mobile Ticket
From 6 hours to 7 hours
Free Cancellation
Mobile Ticket
What's Included
Parmesan Cheese Diary guided visit with tasting
Delicious lunch in a local restaurant on our country side with beverages included
Wine Museum and Wine producer guided tour with tasting
Private transport from/to Bologna or Modena
Balsamic Vinegar Producer guided visit with tasting
Private tour guide (on request with extra price)
Important Information
•
Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
•
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
•
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Items | Food Tour: Parmigiano, Balsamic, Red Wine, lunch,transport
Itinerary
1
Gavioli Antica Cantina
Lambrusco and Pignoletto are the wine of this area. The guided tour starts first with the visit to the Museum of Wine, Traditions and Ancient Works where the guide will introduce you how the land and the wine were worked in the past; then it continues with the visit to the cellars and you will discover how the wine is produced. The tour finishes with a tasting of min. 3 wines.
1 hour and 30 minutes
2
Caseificio Bio Reggiani
Guided Parmesan Cheese factory tour with tasting. Guided tour around the production areas, the aging storage and the cows. The tasting at the end includes Parmigiano, fresh ricotta and balsamic vinegar.
1 hour and 30 minutes
3
Acetaia Pedroni di Modena
Learn and discover why the Balsamic Vinegar is here called "Black gold". The guided tour will show you the story and the process phases of this family food tradition. Tasting at the end
Food Tour: Parmigiano, Balsamic, Red Wine, lunch,transport
(4) Reviews
Nonantola
Select Date & Travelers
From
$421.00
Price varies by group size
About
Discover our food specialities, known all over the world: Parmigiano Reggiano, Traditional Balsamic Vinegar and Lambrusco red wine.
With the guide, you will learn all the secrets about these family traditions.
Learn all the phases of the parmesan cheese production: visit and see the cows, the creation of a wheel and the aging. A tasting will be served at the end of tour...with fresh ricotta also!
The Balsamic Vinegar is called "Black Gold", because it needs a long and patience process of min. 12 years! A tasting of three different aged balsamic vinegar finishes this tour. You will continue to taste the Vinegar during the lunch... also on dessert!
The visit of the Wine producer starts w...
Highlights
From 6 hours to 7 hours
Free Cancellation
Mobile Ticket
From 6 hours to 7 hours
Free Cancellation
Mobile Ticket
What's Included
Parmesan Cheese Diary guided visit with tasting
Delicious lunch in a local restaurant on our country side with beverages included
Wine Museum and Wine producer guided tour with tasting
Private transport from/to Bologna or Modena
Balsamic Vinegar Producer guided visit with tasting
