Items | Colorful Pasta Workshop in Bologna with meal
Colorful Pasta Workshop in Bologna with meal
(2) Reviews
Bologna
About
Indulge in a culinary journey at Bologna by joining expert home cooks in a vibrant and authentic Italian pasta class experience. Learn the culinary secrets passed down through generations. Llearn how to give it color using different foods like, beet, basil leaves, spinach and many other. Master the art of rolling and cutting pasta, prepare hand-cut tagliatelle, but also fusilli or farfalle, and how to use the traditional pasta machine, you will learn to make Tortellini, Ravioli or Tortelloni (filled pasta). Savor the dishes prepared during the class, perfectly paired with local wines.
Buzz Mattioli
A transfer service can also be provided. Please indicate at time of reservation if you might be requiring this service directly offered from the host at a special rate.
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Important Information
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Specialized infant seats are available
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Please inform us any special dietary requirement
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This experience takes place in a private home where cats are present. This may not be suitable for guests with allergies.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Indulge in a culinary journey at Bologna by joining expert home cooks in a vibrant and authentic Italian pasta class experience. Learn the culinary secrets passed down through generations. Llearn how to give it color using different foods like, beet, basil leaves, spinach and many other. Master the art of rolling and cutting pasta, prepare hand-cut tagliatelle, but also fusilli or farfalle, and how to use the traditional pasta machine, you will learn to make Tortellini, Ravioli or Tortelloni (filled pasta). Savor the dishes prepared during the class, perfectly paired with local wines.
Buzz Mattioli
A transfer service can also be provided. Please indicate at time of reservation if you might be requiring this service directly offered from the host at a special rate.
Return
Itinerary
From the moment you enter the kitchen, you will be fascinated by the simplicity and complexity of combining flour, water or eggs to create a culinary masterpiece. The hostess will show you the types of flour used for the dough and explain their different characteristics. Selected ingredients are all provided by farms located in the Food Valley . Delving into the world of pasta, you will learn how to give it color using different foods like, beet, basil leaves, spinach and many other. Learn the art of rolling and cutting pasta, prepare hand-cut tagliatelle, but also fusilli or farfalle, and how to use the traditional pasta machine, you will learn to make Tortellini, Ravioli or Tortelloni (fil...
