Товары | Living with the Sea Noto Fermentation Culture
Living with the Sea Noto Fermentation Culture
О сайте
The Noto Peninsula is often called a “treasure trove of marine fermentation.” Here, traditions such as Ishiru fish sauce, sweet kome-ame malt syrup, seafood-friendly miso and soy sauce, and seasonal local sake have been passed down for generations.
Framed by rugged outer shores, calm inner bays, and the satoyama hillsides, the people of Noto have long transformed nature’s gifts into singular flavors through the wisdom of fermentation. More than preservation alone, this culture is a living proof of how generations endured harsh winters and humid summers by harnessing the power of rice, salt, and microorganisms. In every taste, you encounter not only flavor, but also the memory of the land an...
Главные места
2 дни
Предлагается в Английский
Невозвратный
Мобильный билет
2 дни
Предлагается в Английский
Невозвратный
Мобильный билет
Что входит
Dinner
Breakfast
[Lunch] Morimori Sushi Noto Main Branch
Round-trip transportation to and from the meeting and dismissal point
Места встреч
Отъезд
Noto Airport (Noto-Satoyama Airport) (NTQ)
A staff member holding a sign with our company name will be waiting for you at the arrival lobby on the 1st floor of Noto Satoyama Airport.
Возвращение
Важная информация
•
Младенцы должны сидеть на коленях у взрослых.
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Подходит для всех уровней физической подготовки
Политика аннулирования
Если вы отмените заказ не менее чем за 6 полных дней до запланированного времени отправления, вы получите полный возврат средств.<br>Если вы отмените заказ от 2 до 6 дней до запланированного времени отправления, вы получите возврат в размере 50%.<br>Если вы отмените заказ менее чем за 2 дня до запланированного времени отправления, вы получите возврат в размере 0%.
[Lunch] Morimori Sushi Noto Main Branch (approx. 60 min)
Note: Lunch is not included in the tour price. Please arrange and pay individually on site.
1 час
4
Kaneishi
[Ishiri Brewery Tour & Tasting] Kaneishi
45 минуты
5
新出商店
[Miso Brewery Tour & Tasting] Shinde Shoten
45 минуты
6
Hyakurakuso
[Check-in] Hyakurakuso, Noto Tsukumo Bay (around 16:30)
*Enjoy your stay with activities such as fishing from the pier and the cave bath.
Living with the Sea Noto Fermentation Culture
Выберите дату и путешественников
От
$1602.00
Цена зависит от размера группы
О сайте
The Noto Peninsula is often called a “treasure trove of marine fermentation.” Here, traditions such as Ishiru fish sauce, sweet kome-ame malt syrup, seafood-friendly miso and soy sauce, and seasonal local sake have been passed down for generations.
Framed by rugged outer shores, calm inner bays, and the satoyama hillsides, the people of Noto have long transformed nature’s gifts into singular flavors through the wisdom of fermentation. More than preservation alone, this culture is a living proof of how generations endured harsh winters and humid summers by harnessing the power of rice, salt, and microorganisms. In every taste, you encounter not only flavor, but also the memory of the land an...
Главные места
2 дни
Предлагается в Английский
Невозвратный
Мобильный билет
2 дни
Предлагается в Английский
Невозвратный
Мобильный билет
Что входит
Dinner
Breakfast
[Lunch] Morimori Sushi Noto Main Branch
Round-trip transportation to and from the meeting and dismissal point
Места встреч
Отъезд
Noto Airport (Noto-Satoyama Airport) (NTQ)
A staff member holding a sign with our company name will be waiting for you at the arrival lobby on the 1st floor of Noto Satoyama Airport.
