Take an exhilarating day trip to the foothills of Mt. Fuji: enjoy a flavorful Japanese-style BBQ lunch, capture the scenery in a guided photo session, and explore iconic Lake Motosu—the panorama featured on Japan’s ¥1,000 banknote! Led by a bilingual local guide with over 7 years of experience, our tour offers a unique perspective. Together, we’ll uncover hidden gems around Mt. Fuji, visiting off-the-beaten-path spots that showcase the region’s authentic character. This personalized journey is designed to align with your preferences and the season, ensuring an experience that suits your interests. Come and enjoy this once-in-a-lifetime opportunity!

【The pickup service is available only for guests who are already staying in Kawaguchiko or Fujiyoshida area, or for those who can come to the areas on their own.】 Join us on a special nature and culture tour at the foot of Mt. Fuji—far from the busy tourist spots. Led by Yuki, a certified mountain guide who has climbed Mt.Fuji over 40 times and is also a licensed local hunter, this tour offers deep insights into the natural and spiritual heart of the region. We’ll explore a historical shrine,peaceful Fuji five lakes, a mysterious lava cave, and a vast forest formed by past eruptions. This is more than just a hike—it’s a journey through the history and untouched beauty of Mt.Fuji. After the hike, we’ll enjoy a delicious local meal, featuring the area’s famous “Yoshida Udon.” The trail is moderate(about 1 hour up and 30 minutes down)making it suitable for all ages. Free rental hiking gear is available!

A professional sushi chef will teach you how to actually make the dish. You will learn cooking methods that you can easily imitate at home. Learn the tradition and history of sushi, a Japanese food culture. Vegetarian is also available. Please let us know in advance if you have any food allergies.

Want to learn how to make sushi? How to make nigiri sushi, rolls, warships, Please join us to learn Japanese table manners and sushi history. Anyone who wants to learn sushi! Recommended for foreign tourists. We welcome you with genuine Japanese hospitality! The classroom is located near Mount Fuji, You can enjoy a beautiful view! Professional sushi chefs with world-class cooking experience I will explain in an easy-to-understand manner.

Our experience offers a unique opportunity to make Hoto, Yamanashi’s traditional noodle dish, from scratch near Mt. Fuji and Lake Kawaguchiko. Unlike a typical cooking class, guests knead the dough, roll it out, and cut the noodles entirely by hand before enjoying the meal they created themselves. Friendly instructors provide step-by-step guidance, making the experience enjoyable for beginners, families, couples, and solo travelers alike. We also strive to accommodate food allergies, dietary restrictions, and religious requirements whenever possible. This hands-on cultural experience combines authentic local cuisine, Japanese traditions, and unforgettable memories of the Mt. Fuji region. Guests can enjoy a relaxed and welcoming atmosphere while learning a traditional recipe that has been passed down through generations in Yamanashi. No cooking experience is required, and all ingredients and equipment are provided.

Experience the authentic Japan and immerse yourself in its rich culture, going beyond the usual tourist attractions. Picture strolling through vibrant streets, zipping on the bullet train, and indulging in delicious local delicacies. Every tour is specially crafted to suit the group's unique preferences.

Fujiyoshida City, at Mount Fuji's base, spans elevations of 650m to 850m, with an average temperature of 11°C. The land, affected by volcanic soil, was unsuitable for rice but ideal for barley, wheat, and corn, leading to the udon culture. During the Edo period, Fuji pilgrims frequented the area, prompting the sale of udon in homes for visitors. Many udon shops today still resemble residential houses, with subtle signage. The weaving industry thrived here from the late Edo to Showa periods, with women primarily engaged in weaving while men took up cooking and udon-making roles. This division of labor, designed to protect women's hands, led to the creation of Yoshida Udon, characterized by its chewiness and thickness, due to men's vigorous kneading.

About the Soba Cooking Class Discover Yamanashi by making Oshino Hakkai Soba with Mount Fuji's snowmelt. Enjoy crafting a traditional Japanese dish steeped in history. Oshino Hakkai, featuring eight clear ponds from Mount Fuji's springs, is celebrated for its quality water, ideal for soba. It's a unique spot to savor soba from these waters. The class welcomes all, including beginners and kids, making it a fun activity for families and groups. Noodle-making here is a special experience shared across ages. Recommended for Those Who Wish to taste Yamanashi's famous cuisine? Are you interested in making Yamanashi's local dishes? Seek activities near Lake Kawaguchi.Desire a family-friendly cooking experience.Look for unique experience plans. Need rainy day activities? Want English-guided tours?

The course consists of approximately 8 dishes chosen by the chef. Drinks are paired with the course, offering both alcoholic and non-alcoholic options. Guests sit around a large table in the center of the restaurant, enjoying the chef’s skillful use of fire while savoring the essence of Oku-Yamanashi cuisine with all five senses. Private rooms are also available. [Course Menu] Three types of appetizers Starter Fruit Hoto (a type of noodle dish) Fish dish Game dish Charcoal-grilled game Rice dish Dessert Tea [About Chef Masaya Toyoshima] Born in 1984, Chef Toyoshima honed his skills at major hotel restaurants before joining Hoshino Resorts' "Yukawatan" as Sous Chef. After launching "Hoshinoya Fuji" in 2015, he became captivated by hunting and opened his own restaurant "TOYOSHIMA" in 2017. In 2024, he became the Executive Chef of Restaurant SAI. Awards: ・Gault & Millau 3 Toques (2021, 2023, 2025) ・Gault & Millau Terroir Award (2022) ・MAFF Cooking Masters Bronze Award (2023)

About HAMANASHI HOUSEBOAT HAMANASHI HOUSEBOAT is a floating restaurant on Lake Kawaguchi, partnering with chefs from the Fuji Northern Foothills area. It offers a unique experience with locally sourced ingredients and art, under the theme of "Yamanashi Local Gastronomy & Art." About Chef Kenichi Omori of "mieux restaurant" Chef Omori, born in Oshino Village, Yamanashi, worked at renowned French restaurants in Tokyo and Michelin-starred ones in France. In 2023, he opened "mieux restaurant" focusing on simple yet exquisite dishes with seasonal ingredients. Partner Wineries & Breweries Shikishima Winery: Located at 600m in Yamanashi, known for high-quality wines using exclusively its own grapes. 7c | Seven Cedars Winery: Opened in 2022, focusing on highlighting grape growers, with a concept of "turning farmers into wine." Sasaichi Brewery: With 360+ years of history, it produces award-winning sake, including the "Fuji Seiryu Tenshu DAN" platinum-winning sake.

Explore the rich culture surrounding Mt. Fuji on this 1.5-hour lakeside walking tour near Kawaguchiko. Discover local history as you savor delicious comfort food at a beloved croquette shop and enjoy sake tasting at a historic brewery. Visit a tranquil Shinto shrine and a traditional craft shop, learning about the unique craftsmanship of Inden leather. This engaging small group experience allows you to connect with local traditions while enjoying beautiful views of Japan's iconic mountain. - 1.5-hour guided cultural walk around Lake Kawaguchiko - Taste local snacks and enjoy sake tasting at a 150-year-old brewery - Learn about regional traditions at a Shinto shrine and Inden craft shop - Perfect for solo travelers, couples, and families of all ages

Escape the crowds and discover a quieter side of Japan with a morning of Zen meditation, traditional matcha, and stunning Mount Fuji views. Guided by a resident monk at a local temple, you'll learn the basics of Zazen meditation in a peaceful natural setting. After the session, enjoy freshly prepared matcha while taking in the tranquil atmosphere and, on clear days, views of Mount Fuji. Combining mindfulness, cultural immersion, and spiritual tradition, this unique experience offers a memorable and refreshing start to your day in the Fuji Five Lakes region. *Please note: As this experience takes place at an active temple, it may occasionally need to be canceled or rescheduled due to unforeseen religious ceremonies or temple obligations. We appreciate your understanding should this rare situation arise. **Please wear comfortable clothes for sitting cross-legged (ideally not restrictive material such as denim). Seats are available if needed.

Unlike a typical ramen meal, this hands-on experience allows participants to make their own ramen noodles from scratch and enjoy the finished dish they created themselves. Guided by local instructors, guests can learn traditional Japanese noodle-making techniques in a fun and interactive setting.The experience is beginner-friendly and suitable for families, couples, solo travelers, and groups. Located near Mt. Fuji and Lake Kawaguchi, it offers a unique opportunity to combine sightseeing with an authentic Japanese cultural and culinary experience.By making and eating your own Tonkotsu Ramen, you can gain a deeper appreciation of Japanese food culture while creating lasting travel memories.In addition to the ramen-making experience, guests can also visit your rescue cat café, where rescued cats are cared for in a relaxed environment. This unique combination of Japanese food culture and community-based animal welfare offers a memorable experience that goes beyond a typical cooking class.

Our experience offers a unique opportunity to make Hoto, Yamanashi’s traditional noodle dish, from scratch near Mt. Fuji and Lake Kawaguchiko. Unlike a typical cooking class, guests knead the dough, roll it out, and cut the noodles entirely by hand before enjoying the meal they created themselves. Friendly instructors provide step-by-step guidance, making the experience enjoyable for beginners, families, couples, and solo travelers alike. We also strive to accommodate food allergies, dietary restrictions, and religious requirements whenever possible. This hands-on cultural experience combines authentic local cuisine, Japanese traditions, and unforgettable memories of the Mt. Fuji region. Guests can enjoy a relaxed and welcoming atmosphere while learning a traditional recipe that has been passed down through generations in Yamanashi. No cooking experience is required, and all ingredients and equipment are provided.

This small-group experience takes place at a craft brewery located in the quiet lakeside area of SAIKO, at the foot of Mt. Fuji. Guests are guided directly by the brewer, offering an authentic behind-the-scenes look at the brewing process, equipment, and the local water and environment that shape each beer. Unlike large commercial breweries, this tour focuses on craftsmanship, storytelling, and relaxed conversation, with a tasting and photo session included in a peaceful, non-touristy setting.