Items | Luxury Gastronomy at Mt. Fuji: Seasonal Local Ingredients & Wine
Luxury Gastronomy at Mt. Fuji: Seasonal Local Ingredients & Wine
Fujikawaguchiko
About
The course consists of approximately 8 dishes chosen by the chef. Drinks are paired with the course, offering both alcoholic and non-alcoholic options. Guests sit around a large table in the center of the restaurant, enjoying the chef’s skillful use of fire while savoring the essence of Oku-Yamanashi cuisine with all five senses. Private rooms are also available.
[Course Menu] Three types of appetizers Starter Fruit Hoto (a type of noodle dish) Fish dish Game dish Charcoal-grilled game Rice dish Dessert Tea
[About Chef Masaya Toyoshima] Born in 1984, Chef Toyoshima honed his skills at major hotel restaurants before joining Hoshino Resorts' "Yukawatan" as Sous Chef. After launching "Hoshino...
Highlights
3 hours
Free Cancellation
Mobile Ticket
3 hours
Free Cancellation
Mobile Ticket
What's Included
Consumption tax
Pairing drink fee
Service charge
Additional drink orders
Meeting Points
Departure
Saiko Lake
Return
Important Information
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Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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The culinary concept is "Oku-Yamanashi Cuisine"
"Oku-Yamanashi" derives from the deep, secluded location of Saiko, where Restaurant SAI 燊 is situated—a hidden gem among the Fuji Five Lakes. This concept celebrates the unique ingredients available only in this rare and extraordinary location, elevating them into a culinary art form. It is designed for diners seeking an ever-evolving gastronomic experience.
The foundation of the cuisine is wood-fired cooking, harnessing the power of various flame intensities to bring out the profound flavors of ingredients from the northern base of Mt. Fuji. These include game meats, mushrooms, mountain vegetables, highland produce, and freshwater fish.
Breaking away from conventional norms, this new gastronomy is guided by the philosophy of "honoring all living things by consuming them fully." It is a bold and innovative approach to dining that showcases the deep connection between nature and cuisine.
Luxury Gastronomy at Mt. Fuji: Seasonal Local Ingredients & Wine
Fujikawaguchiko
About
The course consists of approximately 8 dishes chosen by the chef. Drinks are paired with the course, offering both alcoholic and non-alcoholic options. Guests sit around a large table in the center of the restaurant, enjoying the chef’s skillful use of fire while savoring the essence of Oku-Yamanashi cuisine with all five senses. Private rooms are also available.
[Course Menu] Three types of appetizers Starter Fruit Hoto (a type of noodle dish) Fish dish Game dish Charcoal-grilled game Rice dish Dessert Tea
[About Chef Masaya Toyoshima] Born in 1984, Chef Toyoshima honed his skills at major hotel restaurants before joining Hoshino Resorts' "Yukawatan" as Sous Chef. After launching "Hoshino...
