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Saffron Workshop with Shepherd and Tasting
Informations importantes
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Animaux d'assistance autorisés
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Dogs are allowed if brought with a muzzle and leash, if they are small dogs a leash is sufficient.
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Options for coeliacs and lactose intolerant people are available upon request to the number on the booking voucher.
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
Devenez notre curateur local
Êtes-vous prêt à transformer vos passe-temps en activité lucrative ?
Experience the discovery of the spice called saffron with the shepherd who teaches how to make cheese. The experience takes place at a farm specialising in the organic cultivation of saffron, certified according to current regulations. Discover how the idea of growing this precious product came about through the guidance of a local expert, who will introduce you to the history of the farm and the organic cultivation method used. Delve into each stage of production through a workshop lasting about an hour and a half, held by a local shepherd who will teach you how to make saffron-flavoured cheese and ricotta. Conclude the tour the last half hour with a tasting of delicious local products.
Th...
Points forts
2 heures
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
2 heures
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
Ce qui est inclus
The tasting includes aged pecorino cheese, ricotta and saffron bread, local dry sausage, water, a glass of red or white wine from the Sella and Mosca estates, and saffron liqueur.
Saffron laboratory
Assurance
Points de rendez-vous
Départ
M95J+CR4
From Olmedo drive along Via Eleonora d'Arborea, one kilometer from the town, on the left stands the farm's hut accessed through an iron gate.
The guide will wait you at the entrance of Azienda Agricola Cumpanzos, Loc. Su Fossu E SA Rena, 07040 Olmedo SS, Italia
Retour
Saffron Workshop with Shepherd and Tasting
À propos
Experience the discovery of the spice called saffron with the shepherd who teaches how to make cheese. The experience takes place at a farm specialising in the organic cultivation of saffron, certified according to current regulations. Discover how the idea of growing this precious product came about through the guidance of a local expert, who will introduce you to the history of the farm and the organic cultivation method used. Delve into each stage of production through a workshop lasting about an hour and a half, held by a local shepherd who will teach you how to make saffron-flavoured cheese and ricotta. Conclude the tour the last half hour with a tasting of delicious local products.
Th...
Points forts
2 heures
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
2 heures
Proposé en Anglais & Italien
Annulation gratuite
Billet mobile
Ce qui est inclus
The tasting includes aged pecorino cheese, ricotta and saffron bread, local dry sausage, water, a glass of red or white wine from the Sella and Mosca estates, and saffron liqueur.
Saffron laboratory
Assurance
Points de rendez-vous
Départ
M95J+CR4
From Olmedo drive along Via Eleonora d'Arborea, one kilometer from the town, on the left stands the farm's hut accessed through an iron gate.
The guide will wait you at the entrance of Azienda Agricola Cumpanzos, Loc. Su Fossu E SA Rena, 07040 Olmedo SS, Italia
Retour
Itinéraire
Immerse yourself in the captivating world of saffron at our specialized laboratory in Olmeno, where an expert and skilled shepherd will guide you through the process of creating a truly remarkable cheese: the Saffron cheese inside a traditional Pinnettu, the typical Sardinian shepherd's hut. This unique experience unfolds amidst the serene nature of the Sardinian countryside in the north-west region. As you embark on this journey, prepare to be treated to a delightful tasting session featuring an array of typical products, skillfully seasoned with the precious saffron spice. Indulge your senses as the sight and aroma of the surroundings blend harmoniously with the exquisite flavors on your p...
