Items | Traditional Mexican Cooking Class With Dessert (4-Course Meal)
Traditional Mexican Cooking Class With Dessert (4-Course Meal)
About
Discover the rich flavors of Mexico in this 4-course cooking class hosted through Cozymeal in Mexico City. Perfect for travelers and food lovers, this interactive class highlights a mix of savory and sweet dishes using fresh, vibrant ingredients.
During the class, you’ll create:
- First course: creamy guacamole with goat cheese, caramelized onions and bacon - Second course: grilled shrimp and pineapple brochettes glazed with mezcal and agave - Third course: cilantro lime rice paired with seasonal grilled vegetables - Dessert: corn tres leches cake finished with blueberries and toffee
From mastering grilling techniques to preparing a classic dessert with a twist, this experience offers a d...
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
hands-on cooking class preparing a 4-course Mexican menu
hosted in a welcoming kitchen in Mexico City
traditional techniques and authentic ingredients
Meeting Points
Departure
C. Monte Albán 361
The chef will be waiting for you inside the venue.
Return
Important Information
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Wheelchair accessible
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Service animals allowed
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Public transportation options are available nearby
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Traditional Mexican Cooking Class With Dessert (4-Course Meal)
Select Date & Travelers
From
$145.00
Price varies by group size
About
Discover the rich flavors of Mexico in this 4-course cooking class hosted through Cozymeal in Mexico City. Perfect for travelers and food lovers, this interactive class highlights a mix of savory and sweet dishes using fresh, vibrant ingredients.
During the class, you’ll create:
- First course: creamy guacamole with goat cheese, caramelized onions and bacon - Second course: grilled shrimp and pineapple brochettes glazed with mezcal and agave - Third course: cilantro lime rice paired with seasonal grilled vegetables - Dessert: corn tres leches cake finished with blueberries and toffee
From mastering grilling techniques to preparing a classic dessert with a twist, this experience offers a d...
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
hands-on cooking class preparing a 4-course Mexican menu
hosted in a welcoming kitchen in Mexico City
traditional techniques and authentic ingredients
Meeting Points
Departure
C. Monte Albán 361
The chef will be waiting for you inside the venue.
Return
Itinerary
Explore bold flavors and vibrant ingredients in this 4-course cooking class hosted through Cozymeal in Mexico City. This hands-on experience invites you to discover authentic techniques while preparing a colorful menu inspired by traditional Mexican cuisine.
During the class, you’ll create:
- First course: guacamole with goat cheese, caramelized onions and crispy bacon - Second course: mezcal and agave glazed shrimp and pineapple brochettes - Third course: cilantro lime rice served with grilled vegetables such as zucchini and asparagus - Dessert: corn tres leches cake topped with macerated blueberries and crunchy toffee
As you cook, you’ll learn essential skills like preparing fresh ingre...
