With the help of one on Norways best chefs you will learn the history and tradions of traditional fish soup. The chefs will guide you through the cooking class befour we sit down and enjoy the meal.
Highlights
1 hour and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
1 hour and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Everyone eats the Fish soup they make
Alcoholic Beverages
Coffee and/or Tea
Soda/Pop
Meeting Points
Departure
Vulkan 5
We are located in the secound floor in Mathallen (The Food Cort). Follow the signs to Kulinarisk Akademi (Culinary Academy) to the 2. floor.
Return
Important Information
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Wheelchair accessible
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
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Join our chefs for a hands-on cooking experience and learn to make a traditional Norwegian fish soup. This 90-minute class begins with the story behind one of Norway’s most beloved dishes, before we cook the soup together and sit down to enjoy it.
Fish soup has deep roots along the Norwegian coast and remains a symbol of our connection to the sea.
Participants receive a small booklet with recipes and the history of Norwegian fish soup, along with an apron.
Traditional Fish Soup Masterclass
Select Date & Travelers
From
$105.50
Price varies by group size
About
With the help of one on Norways best chefs you will learn the history and tradions of traditional fish soup. The chefs will guide you through the cooking class befour we sit down and enjoy the meal.
Highlights
1 hour and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
1 hour and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Everyone eats the Fish soup they make
Alcoholic Beverages
Coffee and/or Tea
Soda/Pop
Meeting Points
Departure
Vulkan 5
We are located in the secound floor in Mathallen (The Food Cort). Follow the signs to Kulinarisk Akademi (Culinary Academy) to the 2. floor.