Experience authentic Japanese cuisine while taking in the breathtaking beauty of Japanese four seasons. Our 'Seasonal Chef's Tasting Menu showcases an array of dishes made with the best local and seasonal ingredients. Each dish is prepared with meticulous care, reflecting the essence of Japanese culinary tradition and heartfelt hospitality. As the menu changes with the seasons, you will find a different discovery in every visit. The course concludes with our signature Sea Bream Chazuke, a refined and comforting dish that is especially popular among our international guests. Beautifully presented on traditional Arita and Karatsu porcelain, our cuisine highlights both exceptional flavor and th...
Highlights
1 hour and 50 minutes
Non-refundable
Mobile Ticket
1 hour and 50 minutes
Non-refundable
Mobile Ticket
What's Included
Additional charges apply for extra meals or drinks.
Aperitif (Japanese sake) *Additional charges apply for extra meals or drinks.
Additional charges apply for extra meals or drinks.※please pay directly at the restaurant on the day
Meeting Points
Departure
4-16 Nakanokōji
The landmark is a brick-style building located on Nakanokoji Street in central Saga City.
At the entrance, you will find a sign that reads “Taisen (鯛せん)”, and the building features
a refined and tranquil exterior that reflects traditional Japanese elegance.
Return
Important Information
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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Specialized infant seats are available
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Suitable for all physical fitness levels
Cancellation policy
All sales are final. No refund is available for cancellations.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Experience a special Kaiseki course that celebrates the flavors of each season. We craft a seasonal menu that highlights the best ingredients of the season, beautifully expressing the unique character of Japanese four seasons. Dishes change throughout the year, because of the season, but our course starts from the best seasonal appetizers to the end of your experience with Sea Bream Chazuke which is made with sea bream from Genkai Sea.
All of our dishes are to give you an experience to enjoy Japanese seasonal goodness and our chef's technique. Please enjoy the difference of our course, changing with the season.
Please note that the duration of the course may vary if you choose to enjoy sak...
Experience authentic Japanese cuisine while taking in the breathtaking beauty of Japanese four seasons. Our 'Seasonal Chef's Tasting Menu showcases an array of dishes made with the best local and seasonal ingredients. Each dish is prepared with meticulous care, reflecting the essence of Japanese culinary tradition and heartfelt hospitality. As the menu changes with the seasons, you will find a different discovery in every visit. The course concludes with our signature Sea Bream Chazuke, a refined and comforting dish that is especially popular among our international guests. Beautifully presented on traditional Arita and Karatsu porcelain, our cuisine highlights both exceptional flavor and th...
Highlights
1 hour and 50 minutes
Non-refundable
Mobile Ticket
1 hour and 50 minutes
Non-refundable
Mobile Ticket
What's Included
Additional charges apply for extra meals or drinks.
Aperitif (Japanese sake) *Additional charges apply for extra meals or drinks.
Additional charges apply for extra meals or drinks.※please pay directly at the restaurant on the day
Meeting Points
Departure
4-16 Nakanokōji
The landmark is a brick-style building located on Nakanokoji Street in central Saga City.
At the entrance, you will find a sign that reads “Taisen (鯛せん)”, and the building features
a refined and tranquil exterior that reflects traditional Japanese elegance.
