Items | Savoring Authentic Korean Liquor and Cuisine
Savoring Authentic Korean Liquor and Cuisine
(3) Reviews
171
About
Let's learn what is the real Korean liquor from Chef Hyesun, a world traveler. and enjoy the Korean food called 'Anju' to eat with traditional liquor.
Hyesun's traditional liquor lineup is a special selection from different local breweries from all over Korea that you can't find in any store or restaurant. Korean traditional liquor is made of only three kinds: Korean rice, mineral water from a mountain, and naturally fermented yeast. Feel the true taste of harmony that these three ingredients create.
Highlights
1 hour and 30 minutes
Offered in Korean & 2 Others
Free Cancellation
Mobile Ticket
1 hour and 30 minutes
Offered in Korean & 2 Others
Free Cancellation
Mobile Ticket
What's Included
Alcoholic Beverages
Snacks
Lunch
Dinner
Meeting Points
Departure
로찌마곡(LodgeMagok)
As soon as you get out of Exit 2 of Magoknaru Station, turn left and go straight until you get to the crosswalk. It's the second black building after crossing the crosswalk. You can see the sign "LodgeMagok" on the second floor.
Return
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Let's learn what is the real Korean liquor from Chef Hyesun, a world traveler. and enjoy the Korean food called 'Anju' to eat with traditional liquor.
Hyesun's traditional liquor lineup is a special selection from different local breweries from all over Korea that you can't find in any store or restaurant. Korean traditional liquor is made of only three kinds: Korean rice, mineral water from a mountain, and naturally fermented yeast. Feel the true taste of harmony that these three ingredients create.
Highlights
1 hour and 30 minutes
Offered in Korean & 2 Others
Free Cancellation
Mobile Ticket
1 hour and 30 minutes
Offered in Korean & 2 Others
Free Cancellation
Mobile Ticket
What's Included
Alcoholic Beverages
Snacks
Lunch
Dinner
Meeting Points
Departure
로찌마곡(LodgeMagok)
As soon as you get out of Exit 2 of Magoknaru Station, turn left and go straight until you get to the crosswalk. It's the second black building after crossing the crosswalk. You can see the sign "LodgeMagok" on the second floor.
Return
Itinerary
Have you ever tried traditional makgeolli and soju in Korea?:D (It's not soju with a green bottle) Did you know that there are over 1,400 small traditional liquor breweries in Korea? If you come to Korea, you should drink real Korean traditional liquor made using traditional methods, not factory-made liquor! Don't be surprised! It may taste much better than sake or wine.
Try amazing pairing of Hyesun’s Korean food called An-ju and traditional liquor. Hyesun, the owner-chef, and world traveler who runs a restaurant specializing in traditional liquor make you have special experience. (An-ju such as veg pancake, meat pancake, and kimchi bibim noddle - It may depend on the supply and demand of...
