This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail.
Highlights
3 hours and 30 minutes
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
3 hours and 30 minutes
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
What's Included
Private transportation
Alcoholic Beverages
Lunch
Coffee and/or Tea
Important Information
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Infants and small children can ride in a pram or stroller
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Service animals allowed
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail.
Pigs and Rum Cooking Class
(11) Reviews
Mexico
Select Date & Travelers
From
$115.00
Price varies by group size
About
This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail.
