Items | Pierre IBAIALDE: Guided Tour Ham Workshop, tasting
Pierre IBAIALDE: Guided Tour Ham Workshop, tasting
(204) Reviews
Bayonne
About
You will visit the last salting room and ham dryer still active in Bayonne. You will know everything about the preparation of ham, from the origin of the meat to all the operations necessary for the preparation of ham. The visit ends with a tasting of the house's original products.
Highlights
45 minutes
Offered in French
Free Cancellation
Mobile Ticket
45 minutes
Offered in French
Free Cancellation
Mobile Ticket
What's Included
Tasting of original house products.
Pick up and drop off at the hotel
Meeting Points
Departure
41 Rue des Cordeliers
Return
Important Information
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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Suitable for all physical fitness levels
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The salting room and dryer are on the 2nd floor of the building, accessible by a staircase, without elevator.
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Guide only in French language
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
In Bayonne, come and visit our workshop and discover the secrets of our traditional ham preparation. Guided tours of the salting room and the dryer ending with a tasting of the house's original products. Guidance only in French.
Pierre IBAIALDE: Guided Tour Ham Workshop, tasting
(204) Reviews
Bayonne
Select Date & Travelers
From
$6.00
Price varies by group size
About
You will visit the last salting room and ham dryer still active in Bayonne. You will know everything about the preparation of ham, from the origin of the meat to all the operations necessary for the preparation of ham. The visit ends with a tasting of the house's original products.
