Items | Pasta Making Class: Tagliatelle & Bolognese Sauce
Pasta Making Class: Tagliatelle & Bolognese Sauce
(15) Reviews
Metropolitan City of Bologna
About
Want to learn all there is to know about pasta? You’re in the right hands!
Get a real Italian experience, learning how to make the perfect Tagliatelle with Bolognese sauce with an Italian family in their own home.
Learn how to prepare fresh pasta by hand and how to prepare Tagliatelle from scratch under the guidance of an expert home cook.
After your lesson, enjoy an Italian Aperitivo with a glass of fine sparkling wine together with a welcoming new Italian friend.
Highlights
2 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
2 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
A glass of regional wine (e.g., Sangiovese or Pignoletto)
Hands-on Tagliatelle al Ragù cooking class with a local expert
Tasting of your freshly made tagliatelle al ragù and a regional aperitivo
Insights into Bologna’s food culture and traditions
Meeting Points
Departure
Bologna
This experience will be held in a local's home and for privacy reasons, you will only receive the full address of your host after you have booked.
Return
Important Information
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Public transportation options are available nearby
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Immerse yourself in a hands-on cooking class and master the art of preparing Tagliatelle al Ragù, one of Bologna’s most iconic dishes. Learn to shape fresh, golden egg pasta and create the city’s iconic meat sauce with a local Cesarina. Then, taste everything you have prepared over an Italian Aperitivo accompanied by a selection of red and white local wines. Perfect for food lovers wanting to immerse themselves in authentic Bolognese cuisine and elevate their cooking skills!
