Items | Okinawa Local Chinsuko Dessert Making and Tea Experience
Okinawa Local Chinsuko Dessert Making and Tea Experience
About
Join a hands-on cultural experience where you'll make chinsuko, a traditional Okinawan sweet, and roast hojicha (roasted green tea), both using ingredients sourced entirely from Okinawa.
Create and taste chinsuko (with some to take home), made with Okinawan flour, sugar, and lard.
Roast and enjoy hojicha using local tea leaves.
This experience is hosted by a local restaurant owner and offers a delicious introduction to Okinawan sweets and tea culture. Chinsuko is known for its light, crunchy texture and mild sweetness—an island favorite for generations.
Highlights
2 hours
Offered in English
Non-refundable
Mobile Ticket
2 hours
Offered in English
Non-refundable
Mobile Ticket
What's Included
All ingredients and equipment necessary
English-speaking instructor
Hotel pickup and drop-off
Meeting Points
Departure
レストラン Bon Côté ボンコテ
Meeting point is at restaurant "Bon Cote" at the above address. Staff will greet you upon entering the restaurant.
Return
Important Information
•
Infants and small children can ride in a pram or stroller
•
Please note that making chinsuko traditionally uses pork lard. Please advise of any dietary restrictions when booking.
Cancellation policy
All sales are final. No refund is available for cancellations.
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Meet up at Bon Cote in Okinawa and learn to make and enjoy an Okinawan local confectionary, "chinsuko," along with delicious roasted hojicha green tea.
Okinawa Local Chinsuko Dessert Making and Tea Experience
Select Date & Travelers
From
$161.00
Price varies by group size
About
Join a hands-on cultural experience where you'll make chinsuko, a traditional Okinawan sweet, and roast hojicha (roasted green tea), both using ingredients sourced entirely from Okinawa.
Create and taste chinsuko (with some to take home), made with Okinawan flour, sugar, and lard.
Roast and enjoy hojicha using local tea leaves.
This experience is hosted by a local restaurant owner and offers a delicious introduction to Okinawan sweets and tea culture. Chinsuko is known for its light, crunchy texture and mild sweetness—an island favorite for generations.
Highlights
2 hours
Offered in English
Non-refundable
Mobile Ticket
2 hours
Offered in English
Non-refundable
Mobile Ticket
What's Included
All ingredients and equipment necessary
English-speaking instructor
Hotel pickup and drop-off
Meeting Points
Departure
レストラン Bon Côté ボンコテ
Meeting point is at restaurant "Bon Cote" at the above address. Staff will greet you upon entering the restaurant.
