Items | Kitchen demonstration: the realization of Cecio Ripieno
Kitchen demonstration: the realization of Cecio Ripieno
(1) Reviews
Campo di Giove
About
Stuffed chickpeas are a typical Abruzzo dessert, very popular even during the Christmas holidays. The taste is very particular and delicious, thanks to the combination of chocolate with other spices and, of course…. with chickpeas! Don't be intimidated by this juxtaposition ... It will amaze you! Enjoy a demonstration lesson on the making of cecio stuffed with Slow Food (Cecio di Navelli and solina flour) with explanation of the raw materials used and realization of the recipe lasting about 40 min.
Highlights
1 hour
Offered in English
Free Cancellation
Mobile Ticket
1 hour
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Non-alcoholic beverage for minors
Non-alcoholic beverage for minors
Pack of 6 pieces of Ceci Ripieni
Meeting Points
Departure
Via S. Matteo, 31
Return
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Transportation options are wheelchair accessible
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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- Demonstrative lesson on the making of the stuffed cecio with Slow Food (Cecio di Navelli and solina flour) with explanation of the raw materials used and carrying out the recipe lasting about 40 min. - Delivery of the teaching dispensation using the recipe procedure - Tasting of hot stuffed cecio accompanied by Abruzzo punch
Kitchen demonstration: the realization of Cecio Ripieno
(1) Reviews
Campo di Giove
Select Date & Travelers
From
$25.00
Price varies by group size
About
Stuffed chickpeas are a typical Abruzzo dessert, very popular even during the Christmas holidays. The taste is very particular and delicious, thanks to the combination of chocolate with other spices and, of course…. with chickpeas! Don't be intimidated by this juxtaposition ... It will amaze you! Enjoy a demonstration lesson on the making of cecio stuffed with Slow Food (Cecio di Navelli and solina flour) with explanation of the raw materials used and realization of the recipe lasting about 40 min.
