Items | Farm to Table Cooking Class and Fine Dining in Assisi
Farm to Table Cooking Class and Fine Dining in Assisi
About
Delve into the heart of Italian cuisine with a hands-on cooking class at a family-run osteria in Assisi. This immersive experience showcases the essence of Umbrian culinary traditions, where you’ll learn to prepare authentic dishes using fresh, seasonal ingredients sourced from local producers. After perfecting your culinary skills, enjoy a convivial 4-course lunch featuring the very dishes you created, all paired with wine, water, and coffee. This is not just a cooking class; it’s a celebration of culture, quality ingredients, and the joy of shared meals in a welcoming atmosphere.
Highlights
3 hours and 30 minutes
Offered in English & Italian
Free Cancellation
Mobile Ticket
3 hours and 30 minutes
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Wine, Water & Coffee
Guided cooking class
4-Course meal
Meeting Points
Departure
Via Padre Pio, 10
We will meet all participants directly at the entrance to the Boccabuto restaurant. Please make sure you plan your journey to the restaurant in advance to avoid being late. We cannot accept late arrivals of more than 10 minutes after the start time of the activity.
Return
Important Information
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Specialized infant seats are available
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Step into the heart of authentic Italian cuisine with a culinary experience rooted in tradition and local ingredients. In this family-run osteria, every dish reflects a deep connection to the land and a passion for simple, honest cooking. During the hands-on cooking class, you’ll learn traditional recipes and techniques passed down through generations.You’ll work with fresh, seasonal ingredients sourced from nearby producers, embracing a true farm-to-table philosophy that highlights the richness of the region. After the class, sit down and enjoy the dishes you’ve prepared in a warm and welcoming atmosphere. This experience is ideal for those looking to connect with local culture through food...
Farm to Table Cooking Class and Fine Dining in Assisi
Select Date & Travelers
From
$300
$270.00
Price varies by group size
About
Delve into the heart of Italian cuisine with a hands-on cooking class at a family-run osteria in Assisi. This immersive experience showcases the essence of Umbrian culinary traditions, where you’ll learn to prepare authentic dishes using fresh, seasonal ingredients sourced from local producers. After perfecting your culinary skills, enjoy a convivial 4-course lunch featuring the very dishes you created, all paired with wine, water, and coffee. This is not just a cooking class; it’s a celebration of culture, quality ingredients, and the joy of shared meals in a welcoming atmosphere.
Highlights
3 hours and 30 minutes
Offered in English & Italian
Free Cancellation
Mobile Ticket
3 hours and 30 minutes
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Wine, Water & Coffee
Guided cooking class
4-Course meal
Meeting Points
Departure
Via Padre Pio, 10
We will meet all participants directly at the entrance to the Boccabuto restaurant. Please make sure you plan your journey to the restaurant in advance to avoid being late. We cannot accept late arrivals of more than 10 minutes after the start time of the activity.
