Items | Dumpling Making Class at a Trendy Local Taproom in Tulsa
Dumpling Making Class at a Trendy Local Taproom in Tulsa
Important Information
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Wheelchair accessible
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Service animals allowed
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Forget takeout for a night and learn how to make handmade vegetable dumplings from scratch. Inside a laid-back Tulsa taproom, you’ll spend the evening cooking alongside Chef Gregory, whose approachable teaching style keeps everything easy, fun and beginner-friendly.
You’ll start by preparing a flavorful filling with shredded carrots, cabbage, scallions, ginger, garlic and soy sauce. Then, learn how to fold, crimp and seal each dumpling before cooking them to perfection. Chef Gregory shares practical techniques for shaping, cooking and handling dumplings that you can recreate at home.
As your dumplings cook, you’ll make a dipping sauce featuring black vinegar and mirin for a sweet-and-tangy...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting Points
Departure
Cabin Boys Brewery
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Dumpling Making Class at a Trendy Local Taproom in Tulsa
About
Forget takeout for a night and learn how to make handmade vegetable dumplings from scratch. Inside a laid-back Tulsa taproom, you’ll spend the evening cooking alongside Chef Gregory, whose approachable teaching style keeps everything easy, fun and beginner-friendly.
You’ll start by preparing a flavorful filling with shredded carrots, cabbage, scallions, ginger, garlic and soy sauce. Then, learn how to fold, crimp and seal each dumpling before cooking them to perfection. Chef Gregory shares practical techniques for shaping, cooking and handling dumplings that you can recreate at home.
As your dumplings cook, you’ll make a dipping sauce featuring black vinegar and mirin for a sweet-and-tangy...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting Points
Departure
Cabin Boys Brewery
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Return
Itinerary
At a lively Tulsa taproom, your next favorite comfort food starts with a pile of dumpling wrappers and a surprisingly satisfying amount of cabbage. You’ll jump straight into the action, mixing a savory vegetable filling with carrots, cabbage, scallions, fresh ginger, garlic and soy, then learn how to fold, pleat and seal dumplings like a pro. Or at least like someone who definitely watches cooking videos at 1 a.m.
Chef Gregory breaks everything down step by step, so no experience is needed. You’ll practice practical techniques for shaping dumplings, sealing edges properly and cooking them for that perfect balance of crispy bottoms and tender centers. While the dumplings sizzle, you’ll make ...
