With the help of our chef you will learn the history behind the cacao, the origin, the use of chocolate and cacao in native cultures of Mexico. You will also learn the traditional recipe to make chocolate and the use of chocolate in traditional cuisine. We´ll be toasting cacao beans, grinding, making chocolate bars and then will use chocolate in making a simple mole and hot chocolate.
Highlights
1 hour
Offered in English & Spanish
Non-refundable
Mobile Ticket
1 hour
Offered in English & Spanish
Non-refundable
Mobile Ticket
What's Included
Snacks
Licensed Guide
Gratuities
Meeting Points
Departure
Casa Crespo
We are at Casa Crespo, in front of Conzatti park
Return
Itinerary
During the class there will be an explanation on the use of chocolate in small communities and the importance of chocolate in Mexico. We´ll be toasting cacao beans, grinding them and making chocolate bars that later on will be using to make a simple mole and hot chocolate.
1 Hour Oaxacan Chocolate Making Class with Mole-making and Drinks
(13) Reviews
RUTA INDEPENDENCIA
About
With the help of our chef you will learn the history behind the cacao, the origin, the use of chocolate and cacao in native cultures of Mexico. You will also learn the traditional recipe to make chocolate and the use of chocolate in traditional cuisine. We´ll be toasting cacao beans, grinding, making chocolate bars and then will use chocolate in making a simple mole and hot chocolate.
