No one else offers so many dishes, we are experts in gastronomy and very experienced. Come with us!
There is no other place to try so many things at the same time! The atmosphere is ours. Here we learn everything!
We are a company that operates the best and most unique experiences in Oaxaca, with more than 26 years of experience, we have an extensive menu of options, certified personnel and all relevant operating permits.
Don't be fooled with unprofessional experiences, come and enjoy with the best!
Live mini guelaguetza show!
Höhepunkte
3 Stunden und 10 Minuten
Nicht erstattungsfähig
Mobiles Ticket
3 Stunden und 10 Minuten
Nicht erstattungsfähig
Mobiles Ticket
Was ist enthalten?
Alcoholic Beverages
Air-conditioned vehicle
Meals
Treffpunkte
Abreise
Calle las Rosas 522A
It is a very popular and easily accessible site, we can find in the marked point in the colony reform of the city of Oaxaca
Rückkehr
15 Moles in Oaxaca A Tasting of Taste and Culture
Über uns
No one else offers so many dishes, we are experts in gastronomy and very experienced. Come with us!
There is no other place to try so many things at the same time! The atmosphere is ours. Here we learn everything!
We are a company that operates the best and most unique experiences in Oaxaca, with more than 26 years of experience, we have an extensive menu of options, certified personnel and all relevant operating permits.
Don't be fooled with unprofessional experiences, come and enjoy with the best!
Live mini guelaguetza show!
Höhepunkte
3 Stunden und 10 Minuten
Nicht erstattungsfähig
Mobiles Ticket
3 Stunden und 10 Minuten
Nicht erstattungsfähig
Mobiles Ticket
Was ist enthalten?
Alcoholic Beverages
Air-conditioned vehicle
Meals
Treffpunkte
Abreise
Calle las Rosas 522A
It is a very popular and easily accessible site, we can find in the marked point in the colony reform of the city of Oaxaca
Rückkehr
Reiseplan
The most complete gastronomic tasting in one place.
We share the soup of guides and 15 moles cooked in a traditional way paired with a selection of mezcales and craft beers from Oaxaca.
We will start by tasting the so-called “Guides”, which is a soup made from the tender stems of the pumpkin plant, accompanied by chochochoyotes (dough balls) and an unmatched seasoning that will give way to our tasting of 15 moles (a reduced number compared to the impressive diversity of moles we can taste in Oaxaca), we also taste chepil rice and soak in the historical context that frames the gastronomy in Oaxaca.
It will be like eating in the kitchen of an authentic Oaxacan home.
