One tour, three completely different versions of Lebanon. The morning is Beirut — seafront, downtown landmarks, a mosque and cathedral sharing the same square, Roman baths in the middle of a rebuilt city, and the deliberately unrepaired Civil War facade that tells you more about this country than a week of reading. The afternoon is the Chouf Mountains — Beiteddine Palace, one of the finest 19th-century palaces in the Arab world, and Deir el Qamar, Lebanon's first capital and one of the best-preserved Ottoman villages in the country. Lunch included in Deir el Qamar. One guide connects it all. This is the tour that answers the question most first-time visitors ask on day one: how do I see as much of Lebanon as possible in a single day without it feeling rushed? The answer is this itinerary, this guide, and a group of no more than twelve.

Beirut has more history per square kilometre than almost any city on earth — and four hours with a professional guide is the most efficient way to actually understand it. This private tour covers eleven landmarks across three distinct chapters of the city: the Mediterranean seafront, the downtown historic core, and the Civil War layer that Beirut has chosen to keep visible rather than erase. Private vehicle, professional guide, nobody else's schedule. Back at your hotel by 1:00 PM with the full afternoon free. A mosque and a cathedral sharing the same square — centuries of coexistence in a single view. Roman baths in the middle of a rebuilt downtown. Glass floors in a shopping centre revealing Phoenician ruins beneath your feet. The deliberately unrepaired Civil War facade of the Holiday Inn — the most honest building in Beirut. A professional guide makes these connections explicit rather than leaving you to figure them out alone.

The best way to understand Beirut is through its food. On this small-group street food tour, you'll eat your way through five of the city's most iconic and contrasting neighbourhoods — from the bohemian streets of Hamra to the Armenian community of Bourj Hammoud — tasting the dishes that have defined Lebanese cuisine for generations. Hummus so smooth it barely needs bread. Knefeh pulled fresh from the tray. Manoushe straight off the hot saj. Shawarma carved to order. Fresh juice pressed in front of you. These are not restaurant versions — these are the real thing, from the local spots that Beirutis themselves have been going to for decades.

The best way to understand Beirut is to eat your way through it — neighbourhood by neighbourhood, bite by bite. This small-group street food tour with a professional guide takes you through four of Beirut's most characterful districts in four hours, tasting the food that defines each one. Everything included. Nothing to pay at the door. Just show up hungry. Hamra for fresh manouche, kaak, and fatayer straight from the bakery. Rue d'Arménie in Achrafieh for shawarma, falafel, kafta, and fresh-pressed juices from one of Beirut's most vibrant street food streets. Bourj Hammoud — Beirut's Armenian quarter — for soujouk, basterma, Armenian pastries, cheeses, and pickles that you will not find anywhere else in the city. Downtown for Lebanese sweets, fresh juices, and possibly a stop at Hanna Mitri — one of Beirut's most legendary ice cream institutions. The exact stops flex with the group's appetite and interest. The only fixed rule is that nobody leaves hungry.

Beirut, the Chouf Mountains, and Lebanon's first capital — three destinations in one guided day. This small-group tour opens in the city with the essential Beirut landmarks, then heads into the mountains for Beiteddine Palace — one of the finest 19th-century palaces in the Arab world — and Deir el Qamar, the beautifully preserved Ottoman village that served as Lebanon's first capital under the Ma'an dynasty. Lunch in Deir el Qamar is included. A professional guide is with you from Beirut's seafront to the Chouf valley — covering Roman baths, Crusader-era city planning, Mamluk mosques, Byzantine mosaics, and four centuries of mountain architecture in a single well-paced day. Twelve landmarks. One guide. Everything included.

Beirut's street food is not a tourist attraction — it is a way of life. On this intimate private tour, a maximum of six guests eat their way through five of the city's most iconic and contrasting neighbourhoods with an expert local guide who knows exactly where Beirutis themselves go — the hummus counter that has been open since dawn, the knefeh pulled fresh from the tray in Bourj Hammoud, the manoushe baked on a saj that has not changed its recipe in forty years. Unlike the small-group version, this private tour is built entirely around your group — a richer, more curated selection of dishes, a more flexible pace, and a sit-down lunch at the end that brings the full flavour of Lebanese cuisine together at the table. Every tasting and the final lunch are fully included in the price. Nothing extra to pay, nothing to think about — just eat.