The first must-see stop: a gourmet break in the city of Behenjy, renowned for its delicious foie gras production, where you will have the opportunity to taste this local specialty. We then continue to Ambatolampy, a hotspot for Malagasy crafts, where you can discover the traditional workshops for making aluminium utensils, testimonies of ancestral know-how. Several stops are planned to visit these typical villages and exchange with local craftsmen. At the end of the afternoon, we take the road to Antsirabe, nicknamed the "capital of the water city" because of its thermal springs and peaceful atmosphere. Set up at the Inn for a well-deserved night’s rest.

A gourmet break in the city of Behenjy, renowned for its delicious foie gras production, where you will have the opportunity to taste this local specialty.