Take an exhilarating day trip to the foothills of Mt. Fuji: enjoy a flavorful Japanese-style BBQ lunch, capture the scenery in a guided photo session, and explore iconic Lake Motosu—the panorama featured on Japan’s ¥1,000 banknote! Led by a bilingual local guide with over 7 years of experience, our tour offers a unique perspective. Together, we’ll uncover hidden gems around Mt. Fuji, visiting off-the-beaten-path spots that showcase the region’s authentic character. This personalized journey is designed to align with your preferences and the season, ensuring an experience that suits your interests. Come and enjoy this once-in-a-lifetime opportunity!

【The pickup service is available only for guests who are already staying in Kawaguchiko or Fujiyoshida area, or for those who can come to the areas on their own.】 Join us on a special nature and culture tour at the foot of Mt. Fuji—far from the busy tourist spots. Led by Yuki, a certified mountain guide who has climbed Mt.Fuji over 40 times and is also a licensed local hunter, this tour offers deep insights into the natural and spiritual heart of the region. We’ll explore a historical shrine,peaceful Fuji five lakes, a mysterious lava cave, and a vast forest formed by past eruptions. This is more than just a hike—it’s a journey through the history and untouched beauty of Mt.Fuji. After the hike, we’ll enjoy a delicious local meal, featuring the area’s famous “Yoshida Udon.” The trail is moderate(about 1 hour up and 30 minutes down)making it suitable for all ages. Free rental hiking gear is available!

A professional sushi chef will teach you how to actually make the dish. You will learn cooking methods that you can easily imitate at home. Learn the tradition and history of sushi, a Japanese food culture. Vegetarian is also available. Please let us know in advance if you have any food allergies.

Want to learn how to make sushi? How to make nigiri sushi, rolls, warships, Please join us to learn Japanese table manners and sushi history. Anyone who wants to learn sushi! Recommended for foreign tourists. We welcome you with genuine Japanese hospitality! The classroom is located near Mount Fuji, You can enjoy a beautiful view! Professional sushi chefs with world-class cooking experience I will explain in an easy-to-understand manner.

Learn to make "Hoto," a Yamanashi specialty, with local guides. This unique dish differs from udon in preparation and taste. Start with wheat flour and water for the dough, ensuring even moisture distribution. Adding potato starch thickens the soup, enhancing warmth. Next, flatten the dough and slice it. Hoto's distinctiveness comes from cooking noodles with ingredients, thickening the soup without needing salt, making it straightforward to prepare. The primarily miso-based soup, traditionally made from homemade Koshu miso, incorporates various vegetables, offering a hearty and healthy meal.

Fujiyoshida City, at Mount Fuji's base, spans elevations of 650m to 850m, with an average temperature of 11°C. The land, affected by volcanic soil, was unsuitable for rice but ideal for barley, wheat, and corn, leading to the udon culture. During the Edo period, Fuji pilgrims frequented the area, prompting the sale of udon in homes for visitors. Many udon shops today still resemble residential houses, with subtle signage. The weaving industry thrived here from the late Edo to Showa periods, with women primarily engaged in weaving while men took up cooking and udon-making roles. This division of labor, designed to protect women's hands, led to the creation of Yoshida Udon, characterized by its chewiness and thickness, due to men's vigorous kneading.

Experience the authentic Japan and immerse yourself in its rich culture, going beyond the usual tourist attractions. Picture strolling through vibrant streets, zipping on the bullet train, and indulging in delicious local delicacies. Every tour is specially crafted to suit the group's unique preferences.

Try this unique experience of all-you-can-eat picking of strawberries with a time limit of 30 minutes in the Japanese nature! Kanko Strawberry Yamashiroen has seven greenhouses and several varieties of strawberries are grown, including Yayoi, Benihoppe, and Akihime, and visitors can compare them during the strawberry picking experience! Organically grown strawberries are all characterized by their large size and rich flavor. They are particular about fertilizers and use minerals imported from Shikoku. They are also Eco-Farmer certified strawberries, a sign that they have met the high standards for organic and reduced pesticide cultivation, so you can enjoy them with peace of mind! During your experience, you can also meet many Japanese people, coming with their families on their days off. They also have many repeat customers, some of whom come from outside of the prefecture to buy strawberries every week. For those who love strawberries and nature, this is the activity for you!

The course consists of approximately 8 dishes chosen by the chef. Drinks are paired with the course, offering both alcoholic and non-alcoholic options. Guests sit around a large table in the center of the restaurant, enjoying the chef’s skillful use of fire while savoring the essence of Oku-Yamanashi cuisine with all five senses. Private rooms are also available. [Course Menu] Three types of appetizers Starter Fruit Hoto (a type of noodle dish) Fish dish Game dish Charcoal-grilled game Rice dish Dessert Tea [About Chef Masaya Toyoshima] Born in 1984, Chef Toyoshima honed his skills at major hotel restaurants before joining Hoshino Resorts' "Yukawatan" as Sous Chef. After launching "Hoshinoya Fuji" in 2015, he became captivated by hunting and opened his own restaurant "TOYOSHIMA" in 2017. In 2024, he became the Executive Chef of Restaurant SAI. Awards: ・Gault & Millau 3 Toques (2021, 2023, 2025) ・Gault & Millau Terroir Award (2022) ・MAFF Cooking Masters Bronze Award (2023)

You can experience authentic sushi nigiri and eat it on the spot. Upon request, you can experience not only nigiri but also sushi rolls and rolls like California rolls. You can add more of your favorite ingredients or change the ingredients you cannot eat. 【10 minutes lecture on sushi making including hygiene】 Have your hands washed clean, put on a white coat and hat, and explain the precautions for the experience. Sushi making experience: 30 minutes Sushi items will be prepared, and one by one, a sushi chef will carefully teach you how to make sushi together. Then, you will make nigiri, gunkan, and makimono. 【Meal 30 minutes】 The meal will consist of the sushi you made yourself and the sushi prepared by the restaurant, miso soup prepared by the restaurant, and all participants eat it together. The sushi made by the chefs will also be served at the meal, Please compare the sushi with the one you made yourself!

Local guides will take you to spots that have long been beloved by the locals. You will be taught the experience of sushi, a traditional Japanese meal, by a professional trained at a high-end sushi restaurant in Ginza. You will stand at the sushi counter, where you would normally never be able to stand. I will take you to an Onsen where travelers are never allowed to enter. We will take you to secret Onsen that only the locals go to. Please enjoy deep Kofu.

Uenohara is rich in natural beauty and still retains its original Japanese landscape. This is a valuable tour to share the secrets of healthy longevity in Japan, held by a dietitian who is an expert in food and nutrition. You will eat a healthy longevity diet rich in fresh, pesticide-free vegetables from traditional fields in an old private home, and we will talk about traditional food and nutrition. Guided tour. The ko-minka are made using traditional Japanese building techniques. We will meet at 11:00 a.m. and return to the meeting place around 4:30 p.m. We will take you on a 10-minute walk to a spot with lovely river and mountain scenery. After that, we will walk about 10 minutes and guide you to a souvenir store, take a cab to the mountain scenery, and take you to a food store. This is a healing spot with a beautiful river and birdsong. After that, please take a cab to arrive at an old house and enjoy listening to a story about healthy longevity food, diet and nutrition.

About HAMANASHI HOUSEBOAT HAMANASHI HOUSEBOAT is a floating restaurant on Lake Kawaguchi, partnering with chefs from the Fuji Northern Foothills area. It offers a unique experience with locally sourced ingredients and art, under the theme of "Yamanashi Local Gastronomy & Art." About Chef Kenichi Omori of "mieux restaurant" Chef Omori, born in Oshino Village, Yamanashi, worked at renowned French restaurants in Tokyo and Michelin-starred ones in France. In 2023, he opened "mieux restaurant" focusing on simple yet exquisite dishes with seasonal ingredients. Partner Wineries & Breweries Shikishima Winery: Located at 600m in Yamanashi, known for high-quality wines using exclusively its own grapes. 7c | Seven Cedars Winery: Opened in 2022, focusing on highlighting grape growers, with a concept of "turning farmers into wine." Sasaichi Brewery: With 360+ years of history, it produces award-winning sake, including the "Fuji Seiryu Tenshu DAN" platinum-winning sake.

If you are a wine lover, Katsunuma Koshu region wineries are a must. The Koshu region has a lot of great wine makers and we have chosen our top 10 for you to pick from to visit. Your guide and driver can bring you to 3 to 5 wineries on this tour! This is full day tour, so you can relax and enjoy your wine. Have fun "Winery hopping". We hope to guide you soon! Maximum 7 participants per tour. If you are travelling with children ages 0-6, please inform us when you make the reservation. No more than 2 car seats available for each vehicle. Infant child seats may not be available.

About the Soba Cooking Class Discover Yamanashi by making Oshino Hakkai Soba with Mount Fuji's snowmelt. Enjoy crafting a traditional Japanese dish steeped in history. Oshino Hakkai, featuring eight clear ponds from Mount Fuji's springs, is celebrated for its quality water, ideal for soba. It's a unique spot to savor soba from these waters. The class welcomes all, including beginners and kids, making it a fun activity for families and groups. Noodle-making here is a special experience shared across ages. Recommended for Those Who Wish to taste Yamanashi's famous cuisine? Are you interested in making Yamanashi's local dishes? Seek activities near Lake Kawaguchi.Desire a family-friendly cooking experience.Look for unique experience plans. Need rainy day activities? Want English-guided tours?

Explore the rich culture surrounding Mt. Fuji on this 1.5-hour lakeside walking tour near Kawaguchiko. Discover local history as you savor delicious comfort food at a beloved croquette shop and enjoy sake tasting at a historic brewery. Visit a tranquil Shinto shrine and a traditional craft shop, learning about the unique craftsmanship of Inden leather. This engaging small group experience allows you to connect with local traditions while enjoying beautiful views of Japan's iconic mountain. - 1.5-hour guided cultural walk around Lake Kawaguchiko - Taste local snacks and enjoy sake tasting at a 150-year-old brewery - Learn about regional traditions at a Shinto shrine and Inden craft shop - Perfect for solo travelers, couples, and families of all ages

This small-group experience takes place at a craft brewery located in the quiet lakeside area of SAIKO, at the foot of Mt. Fuji. Guests are guided directly by the brewer, offering an authentic behind-the-scenes look at the brewing process, equipment, and the local water and environment that shape each beer. Unlike large commercial breweries, this tour focuses on craftsmanship, storytelling, and relaxed conversation, with a tasting and photo session included in a peaceful, non-touristy setting.