Spectacular excursion on Monte Bianco aboard Skyway futuristic cable car that leads from Courmayeur to Punta Helbronner station at 3.500m aboard a heated and rotating cabin. The climb is divided in two parts: the first one reaches 2.000m of Pavillon du Mont Frety where will have lunch, the second one instead reaches the highest point at Punta Helbronner where are located several observation decks where you can admire Dente del Gigante, Cresta di Rochefort and the spectacular glaciers on the mountain. A day full of emotions at high altitude and enogastronomic high quality experiences to appreciate the extraordinary on the top of Europe. You can choose to leave in the morning, go up to the highest point, go down to the Pavillon for lunch and then to the base. Or have lunch at the Pavillon and spend the afternoon at altitude and get off at the cableway closure. Don't miss this spectacular experience!

The Classic Rafting experience is the right compromise between action and adventure. In rafting you sail on specific rafts, led by guides patented by the Italian Rafting Federation, the rapids of the Dora Baltea from Arvier to Aymavilles. More than 9 km to discover the Canyon de l'Enfer among hidden landscapes, gorges and waves for a single, long stretch of rafting navigation. You can admire the castles of Villeneuve, St-Pierre, Aymavilles and Sarre which dominate the rapids of the Dora Baltea in its penultimate stretch along its course before flowing into the Po

Discover Aosta through its flavors on our Food Tour, a pleasant journey through the historic center surrounded by the Alps. Taste the dishes locals love, from traditional Valdostan specialties to hearty mountain recipes, paired with regional wines. Each stop is carefully selected to introduce you to authentic Valdostan culinary traditions, highlight favorite local eateries, and create a memorable food experience rooted in Aosta’s history. Your guide is a passionate local foodie, a friendly expert who shares insider tips, explains each dish, and tells the stories behind every bite. Do Eat Better Experience tours combine high-quality gastronomy with a cultural walk, offering a true taste of local life. To keep the experience personal, we welcome only small groups, ensuring full attention for every guest. Please note: the tour runs in English and Italian; other languages are available upon request.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

The Selection is the ideal activity at the opening and closing of the season: every day our instructors choose the best stretch of river to ensure adrenaline and safety. After the descent, you can take advantage of our free BBQ area with grills, wood and tables available

Dive into Aosta like a local foodie. Explore your Cesarina's most trusted artisanal food shops, tasting as you go. Visit a selection of small local shops, learn about the typical products of the city while tasting them. A delicious way to discover Aosta and its gastronomy! • Street food tasting tour • Explore your Cesarina's most trusted artisanal food shops • Sample some of Aosta typical street food staples • Do some sightseeing in Aosta as you walk from tasting to tasting • Small-group tour with a maximum of 12 people for an authentic food experience Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Flying in a hot air balloon is an extraordinary experience that is worth trying at least once in a lifetime! An activity that is both exciting and relaxing, offering a breathtaking view and an absolutely unique feeling of freedom. In a hot air balloon you can enjoy a 360° panorama, as from a terrace suspended in the skies. Silence is interrupted only by the blow of the burner that heats the balloon. You can fly slowly, grazing trees, fields and small towns or rise a few thousand meters without almost realizing it, no other aircraft offers you this versatility! When flying in a hot air balloon you know the take-off point but you do not know where the precise landing point will be, this is the philosophy and also principle of balloon flight: flying for the sake of flying without a predefined destination, pandering to the winds. Charbonnier Mongolfiere, certified operator since 1982, will be happy to welcome you on board.

Discover the authentic taste of Aosta with a hands-on Lasagna masterclass. Led by a skilled local home cook, you'll learn to make fresh pasta, a rich ragù, and a creamy béchamel sauce from scratch. As you assemble the lasagna, you'll gain insight into the perfect balance of flavors that define this iconic dish. While your lasagna bakes, enjoy an aperitivo, learn about Aosta's culinary traditions, and experience genuine Italian hospitality. Afterward, savor your homemade lasagna paired with a glass of regional wine for a truly immersive experience. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Aosta like a local!

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Aosta treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). Le Cesarine is Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.