Gubalowka In the city of Zakopane there is a funicular car to the top of the Gubałówka mountain. The upper station is located at an altitude of 1,126 m of the see level, from there you will see a beautiful view of the Polish Tatra Mountains landscape. There are also many tourist attractions as well as restaurants and cafes where you can taste mulled wine and relax with a view of the Mountain View’s.

Krupowki Street The most popular street in Zakopane with restaurants and cafe shops. You will have some free time to eat lunch or walk around and shopping.

Bacówka You will see wooden hut where they produce all kinds of cheeses. And you will taste original traditional local cheese (oscypek) made from sheep's milk.

Chochołowskie Termy are the largest in Podhale and Poland. They use the resources of thermal waters. There are 30 pools in the thermal baths with 3,000 square meters of water surface. The pools are filled with thermal water. There are outdoor recreational pools, a swimming pool equipped with a jacuzzis, indoor playgrounds for children with slides for the whole family and a steam bath, as well as an indoor pool with designated swimming lanes, pontoon slides and slides with a trapdoor. There is a separate zone in the Chochołów Thermal Baths for treatments, where you can use a so called thermal barrel with sulphur water and a pool with brine-iodized water. The Chochołów Thermal Baths also have a SPA zone with a wide range of treatments and the largest saunarium in Podhale.

Chochołów About 20 minutes from Zakopane, there is the town of Chochołów. This village is famous for the wooden houses that look almost identical. Settlers have traditionally washed the wooden walls of buildings with soapy water. They do it twice a year in the period before Christmas and Easter. Thanks to this, buildings that are many years old look like new. In the vicinity of Chochołów in the glades there are places where highlanders produce sheep cheese traditional for this region of Poland. This cheese is called "Oscypek". As part of the trip you will visit this place and you will be able to learn the production history and taste of this cheese.