Immerse yourself in Moroccan cuisine on this 5-hour hands-on cooking class in the heart of Marrakech. Start with a guided visit to a local market (morning session only) to select fresh vegetables, spices, and traditional ingredients.
Then, in a fully equipped kitchen, learn to prepare classic Moroccan dishes including appetizers like Zaalouk and Taktouka, a main dish such as Tajine or Couscous, and the dessert Mehncha. Enjoy a delicious three-course meal with Moroccan tea and coffee, all made by you.
Recipes are provided so you can recreate these dishes at home. This small-group experience offers personalized guidance from an expert chef and a unique opportunity to learn about Moroccan f...
Highlights
5 hours
Offered in Arabic (العربية) & 3 Others
Free Cancellation
Mobile Ticket
5 hours
Offered in Arabic (العربية) & 3 Others
Free Cancellation
Mobile Ticket
What's Included
Small group for personalized guidance
All cooking ingredients and equipment
Professional chef and cooking instruction
Moroccan lunch or dinner of your prepared dishes
Recipes to take home and recreate dishes
Hands-on preparation of appetizers, main dish, and dessert
Guided market visit (morning session only)
Moroccan tea and coffee served during the meal
Pickup from your hotel or riad in Marrakech
Tips for the chef or guide
Personal travel insurance
Important Information
•
Infants and small children can ride in a pram or stroller
•
Public transportation options are available nearby
•
Specialized infant seats are available
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
•
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
•
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Immerse yourself in Moroccan cuisine on this 5-hour hands-on cooking class in the heart of Marrakech. Start with a guided visit to a local market (morning session only) to select fresh vegetables, spices, and traditional ingredients.
Then, in a fully equipped kitchen, learn to prepare classic Moroccan dishes including appetizers like Zaalouk and Taktouka, a main dish such as Tajine or Couscous, and the dessert Mehncha. Enjoy a delicious three-course meal with Moroccan tea and coffee, all made by you.
Recipes are provided so you can recreate these dishes at home. This small-group experience offers personalized guidance from an expert chef and a unique opportunity to learn about Moroccan f...
Highlights
5 hours
Offered in Arabic (العربية) & 3 Others
Free Cancellation
Mobile Ticket
5 hours
Offered in Arabic (العربية) & 3 Others
Free Cancellation
Mobile Ticket
What's Included
Small group for personalized guidance
All cooking ingredients and equipment
Professional chef and cooking instruction
Moroccan lunch or dinner of your prepared dishes
Recipes to take home and recreate dishes
Hands-on preparation of appetizers, main dish, and dessert
Guided market visit (morning session only)
Moroccan tea and coffee served during the meal
Pickup from your hotel or riad in Marrakech
Tips for the chef or guide
Personal travel insurance
Itinerary
Begin your experience with a guided visit to a local Marrakech market (morning session only, 30–40 min) to select fresh vegetables, spices, and ingredients for your cooking class. Learn about Moroccan ingredients, herbs, and traditional cooking techniques from your guide.
Return to a fully equipped, spacious kitchen in the heart of Marrakech (10–15 min transfer). Roll up your sleeves and start preparing a variety of Moroccan dishes under the guidance of an experienced chef. Spend about 2–2.5 hours making appetizers such as Zaalouk, Taktouka, and Moroccan salad, followed by a main dish like a traditional Tajine (vegetarian, chicken, or Kefta) or Couscous.
