Items | Traditional Scottish Cooking Class in Edinburgh
Traditional Scottish Cooking Class in Edinburgh
(5) Reviews
About
This experience offers a relaxed and welcoming introduction to Scottish food culture through hands-on cooking. Rather than simply watching a demonstration, guests actively prepare traditional dishes themselves, learning practical techniques and working with classic Scottish ingredients such as smoked haddock, local dairy, and buttery shortbread dough.
The class takes place in a small-group setting in Leith, one of Edinburgh’s most vibrant food neighbourhoods. Alongside cooking, guests enjoy a curated tasting of Scottish cheeses and share the meal they have created together at the end of the session. The focus is on participation, conversation, and discovering Scotland through its food in a ...
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Lunch
Meeting Points
Departure
Eat with Ailsa
Return
Important Information
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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This experience offers a relaxed and welcoming introduction to Scottish food culture through hands-on cooking. Rather than simply watching a demonstration, guests actively prepare traditional dishes themselves, learning practical techniques and working with classic Scottish ingredients such as smoked haddock, local dairy, and buttery shortbread dough.
The class takes place in a small-group setting in Leith, one of Edinburgh’s most vibrant food neighbourhoods. Alongside cooking, guests enjoy a curated tasting of Scottish cheeses and share the meal they have created together at the end of the session. The focus is on participation, conversation, and discovering Scotland through its food in a ...
During this hands-on cooking experience in Edinburgh, you’ll learn how to prepare classic Scottish dishes in a relaxed, small-group setting.
Your host will guide you step-by-step through the process of making Cullen Skink, Scotland’s famous smoked haddock soup, using traditional ingredients and techniques. While the soup cooks, you’ll take part in a curated Scottish cheese tasting, discovering a selection of local cheeses and learning about Scotland’s rich dairy traditions.
You’ll also bake traditional buttery Scottish shortbread, one of the country’s most iconic sweet treats.
At the end of the class, everyone sits down together to enjoy the meal you’ve prepared, accompanied by tea, coffe...
