Items | Tokyo Ramen Making for Ramen Enthusiasts with an Instructor
Tokyo Ramen Making for Ramen Enthusiasts with an Instructor
About
What You Will Learn in the Ramen Class: You will learn how to make two types of ramen How to make the tare (seasoning base) How to prepare the dashi (broth) How to make the flavored oil How to prepare toppings (e.g., chashu pork)
The standard ramen types we offer are seafood and chicken ramen, but we are happy to accommodate requests when possible.
Instructor Introduction: Saburo Ishigooka opened the first Shibasaki-tei in 2011. His ramen is often referred to as the most beautiful and delicious ramen in Japan. His ramen has been selected as one of Japan's Top 100 Ramen and has been awarded Michelin Bib Gourmand for three consecutive years. Saburo insists on using only additive-free ingredi...
Highlights
8 hours
Offered in English
Free Cancellation
Mobile Ticket
8 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Ramen
Bottled water
Alcoholic Beverages
Apron, Tenugui
Private transportation
Meeting Points
Departure
世田谷製麺所
You can find '世田谷製麺所（Setagaya Seimenjo', a ramen restaurant, just a 2-minute walk away from the Umegaoka-station.
Return
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Tokyo Ramen Making for Ramen Enthusiasts with an Instructor
Select Date & Travelers
From
$700.00
Price varies by group size
About
What You Will Learn in the Ramen Class: You will learn how to make two types of ramen How to make the tare (seasoning base) How to prepare the dashi (broth) How to make the flavored oil How to prepare toppings (e.g., chashu pork)
The standard ramen types we offer are seafood and chicken ramen, but we are happy to accommodate requests when possible.
Instructor Introduction: Saburo Ishigooka opened the first Shibasaki-tei in 2011. His ramen is often referred to as the most beautiful and delicious ramen in Japan. His ramen has been selected as one of Japan's Top 100 Ramen and has been awarded Michelin Bib Gourmand for three consecutive years. Saburo insists on using only additive-free ingredi...
Highlights
8 hours
Offered in English
Free Cancellation
Mobile Ticket
8 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Ramen
Bottled water
Alcoholic Beverages
Apron, Tenugui
Private transportation
Meeting Points
Departure
世田谷製麺所
You can find '世田谷製麺所（Setagaya Seimenjo', a ramen restaurant, just a 2-minute walk away from the Umegaoka-station.
This class is not a casual experience, but a serious ramen course designed for those who truly want to master the art of ramen making. It’s perfect for individuals such as:
Those who aspire to open their own ramen shop. Those who are serious about learning the authentic way to make ramen. Those who don’t have the time or budget to attend a ramen school in Japan. Those who don’t want to risk choosing the wrong class. Those who want to learn real local ramen, not the fake tourist-oriented versions.
Participants will gain comprehensive knowledge and hands-on experience in making authentic ramen from scratch. You’ll have the opportunity to ask any questions during the class. The instructor is ...
