Nomikos Farm – Immersive Terroir Introduction Your day begins at Nomikos Farm, an authentic estate showcasing the island’s sustainable agricultural traditions. Here, guests connect directly with local products, traditional crops, and the philosophy of Santorini’s terroir, gaining a unique insight into the relationship between the land, its people, and its flavors.

Traditional Santorini Vineyard Guided by a Professional Sommelier Next, visit a historic Santorini vineyard, where the iconic ‘kouloura’ vine technique is demonstrated, and the influence of volcanic soil and microclimate on the island’s wines is explained. This intimate stop offers both a sensory and educational experience, revealing how Santorini’s distinctive terroir shapes its world-renowned wine 3. Argyros Winery – Private Wine Tasting Enjoy a private visit to the award-winning Argyros Winery, guided by a licensed sommelier. Taste four carefully selected Santorini wines, such as Assyrtiko, Nykteri, and Vinsanto, while learning about the winemaking philosophy, traditions, and terroir-driven nuances that define each label.

Santo Wines – Olive Oil Tasting Continue to the Santo Wines Cooperative, where you will savor Santo Roots extra virgin olive oil. Experience the quality and rarity of Santorini olives, paired with expert commentary on cultivation, terroir, and the role of olive oil in local cuisine. Here, you will enjoy a guided extra virgin olive oil tasting, paired with artisanal local delicacies — sundried tomatoes, cheeses, fava purée, and handmade bread — this tasting captures the refined simplicity of Santorini’s gastronomy. Guests are invited to relax and savor each bite and sip as the sun begins to soften over the island, turning the caldera into a living painting.