BreakFast Wake up to the sound of gentle waves and the soft golden glow of morning on Grenada’s world-famous Grand Anse Beach. Our Grand Anse Beach Breakfast experience invites you to begin your day in the most unforgettable way—barefoot in the sand, surrounded by turquoise waters, and savoring a freshly prepared island breakfast. Enjoy a laid-back morning as we serve up local favorites right on the beach. From warm bakes and saltfish to fresh tropical fruit, cocoa tea, and locally roasted coffee, every bite is infused with the authentic flavors of Grenada. What’s Included: A delicious Grenadian-style breakfast served seaside Fresh local fruits and juices Steaming cocoa tea and brewed Grenadian coffee Classic favorites like bakes, saltfish, and fried plantains The soothing sound of the ocean and stunning panoramic views Whether you’re celebrating a special occasion or simply want to treat yourself to an island morning, this is a breakfast you’ll never forget.

A Peaceful Pause in the Heart of Grenada’s Rainforest Nestled high in the cool central mountains of Grenada, Grand Etang Lake is a serene volcanic crater lake surrounded by lush rainforest and teeming with natural beauty. During this stop, you'll enjoy a relaxing local snack picnic against the backdrop of one of the island’s most scenic and tranquil locations. Take in the crisp mountain air and sweeping views while indulging in a delicious spread of traditional Grenadian snacks—fresh bakes, plantain chips, tamarind balls, coconut drops, local juices, and more. It's the perfect moment to unwind, snap breathtaking photos, and connect with nature. What to Expect: Scenic picnic setup by the lakeside Traditional Grenadian snacks and refreshments Opportunity to spot Mona monkeys and tropical birds Time for photos, reflection, and a peaceful nature walk

Cook & Cruise: Grenada’s Oil Down Experience with River Escape at Balthazar A Taste of Culture, A Splash of Adventure! Get ready for the ultimate Grenadian adventure that blends culture, cuisine, and adrenaline! This immersive tour lets you roll up your sleeves and dive into the making of Grenada’s beloved national dish— Oil Down—before cooling off with a thrilling river escape at Balthazar, Grenada’s own “river of fun.” Your experience begins with a hands-on culinary session where you’ll learn how to prepare Oil Down, a flavorful one-pot dish made with breadfruit, coconut milk, turmeric, callaloo, and local seasonings. Under the guidance of a friendly local cook, you’ll discover the traditional methods, rich history, and community spirit behind this iconic dish. While the pot simmers, we’ll take you to the lush rainforest of Balthazar, where you’ll enjoy an exciting river ride—perfect for cooling off and soaking in Grenada’s wild side.

Rivers Rum Experience: A Spirited Journey Through Grenada’s Oldest Distillery Taste Tradition, Feel the Fire, Discover the Legend Step into the heart of Grenada’s rum-making heritage with a guided tour of the legendary Rivers Antoine Rum Distillery—the oldest functioning water-powered distillery in the Caribbean and one of the most iconic stops on the island. This immersive experience takes you behind the scenes of a living relic, where age-old techniques and fiery local spirit come together to create one of the strongest rums in the world—overproof and full of character. You’ll walk through the rustic estate where the cane is crushed by a centuries-old waterwheel, explore the traditional copper pot stills, and witness firsthand how Grenada’s most famous rum is crafted by hand—with no modern machines. And yes, the best part comes at the end—you’ll get to taste the legend for yourself.

A Culinary Escape to Grenada’s Most Talked-About Seafood Spot Get ready for a mouthwatering adventure that takes you straight to the heart of St. Mark, home to one of the island’s most beloved and talked-about seafood restaurants. This tour is all about indulging in Grenada’s freshest catch, cooked to perfection with authentic island spices and served with a side of local charm. From grilled lobster to fried snapper, coconut curry shrimp to conch stew—this is a feast that delivers everything you expect… and so much more. You’ll also sip on Grenada’s most popular local juices, made fresh from island-grown fruits like soursop, tamarind, golden apple, and lime—refreshing, revitalizing, and the perfect complement to your meal.