Tapas Cooking Class + Wine Pairings (Includes 5-Course Meal)
About
Craft authentic tapas with wine pairings across Spain’s culinary regions in this captivating 5-course cooking class hosted through Cozymeal in the heart of Barcelona. This interactive experience offers a rich blend of hands-on technique, gourmet tastings and cultural storytelling.
During the class, you’ll create:
- First course: Basque pinchos paired with cider, featuring gilda skewers and rice sausage - Second course: Catalan coca de recapte topped with anchovies and olives, served with local vermouth - Third course: beloved Spanish tapas like tuna salad, Padrón peppers and Andalusian fish alongside bold rioja wine - Fourth course: Galician shellfish dishes such as clams in green sauce an...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Full multi-course tapas menu featuring Basque, Catalan, Andalusian and Galician dishes
Hands-on instruction and cultural insights
Hosted in a vibrant Barcelona kitchen
Expertly paired Spanish wines, vermouth and cider with each course
Tips for the Chef are not included in the ticket price. Transportation
Meeting Points
Departure
Txoko El Recó
The chef will be waiting for you inside the venue. The location is in the El Born neighborhood, just a short walk from Arc de Triomf and Plaça de Catalunya.
Return
Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Tapas Cooking Class + Wine Pairings (Includes 5-Course Meal)
Select Date & Travelers
From
$161.50
Price varies by group size
About
Craft authentic tapas with wine pairings across Spain’s culinary regions in this captivating 5-course cooking class hosted through Cozymeal in the heart of Barcelona. This interactive experience offers a rich blend of hands-on technique, gourmet tastings and cultural storytelling.
During the class, you’ll create:
- First course: Basque pinchos paired with cider, featuring gilda skewers and rice sausage - Second course: Catalan coca de recapte topped with anchovies and olives, served with local vermouth - Third course: beloved Spanish tapas like tuna salad, Padrón peppers and Andalusian fish alongside bold rioja wine - Fourth course: Galician shellfish dishes such as clams in green sauce an...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Full multi-course tapas menu featuring Basque, Catalan, Andalusian and Galician dishes
Hands-on instruction and cultural insights
Hosted in a vibrant Barcelona kitchen
Expertly paired Spanish wines, vermouth and cider with each course
Tips for the Chef are not included in the ticket price. Transportation
Meeting Points
Departure
Txoko El Recó
The chef will be waiting for you inside the venue. The location is in the El Born neighborhood, just a short walk from Arc de Triomf and Plaça de Catalunya.
Return
Itinerary
Discover the full flavor of Spain in this 5-course regional tapas cooking class and wine tasting journey hosted through Cozymeal in a vibrant Barcelona kitchen. This immersive culinary adventure lets you create and sample a variety of traditional small plates, each thoughtfully paired with a distinctive Spanish wine or cider.
During the class, you’ll create:
- First course: Basque pinchos paired with crisp cider, including gilda skewers and Navarran chistorra sausage - Second course: Catalan coca de recapte with vermouth and anchovy toasts - Third course: tapas classics like Padrón peppers, Spanish omelette and Andalusian-style fish served with rioja red wine - Fourth course: Galician-styl...
