Shodoshima is the second-largest island in the Seto Inland Sea and one of the region’s most popular destinations for travelers looking to explore the Inland Sea archipelago. The island is noted for its distinctive food culture, which reflects Shodoshima’s comparatively mild climate and its location near major shipping lanes. Traditional specialties include soy sauce and long, thin somen noodles, while olives are a more recent addition.
・Move to Shodoshima island by Ferry from Takamatsu or Uno ・Sightseeing by private taxi with driver (6 hours) at Shodoshima island. ・Visit the following sightseeing spots： ◆Kankakei Vallay Ropeway ◆Nakayama Senmaida ◆Angel Road ◆Shodoshima Olive Park etc...
Takamatsu or Uno to Shodoshima Private Car and Ferry Tour
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Shodoshima is the second-largest island in the Seto Inland Sea and one of the region’s most popular destinations for travelers looking to explore the Inland Sea archipelago. The island is noted for its distinctive food culture, which reflects Shodoshima’s comparatively mild climate and its location near major shipping lanes. Traditional specialties include soy sauce and long, thin somen noodles, while olives are a more recent addition.
・Move to Shodoshima island by Ferry from Takamatsu or Uno ・Sightseeing by private taxi with driver (6 hours) at Shodoshima island. ・Visit the following sightseeing spots： ◆Kankakei Vallay Ropeway ◆Nakayama Senmaida ◆Angel Road ◆Shodoshima Olive Park etc...
