Items | Spanish Tapas Cooking Class in Valencia (4- Course Meal)
Spanish Tapas Cooking Class in Valencia (4- Course Meal)
About
Experience the essence of Spanish cuisine in this 4-course cooking class hosted through Cozymeal in Valencia. Perfect for travelers and food lovers, this interactive class introduces you to classic tapas while highlighting regional ingredients and techniques.
During the class, you’ll create:
- First course: salmon tostadas topped with smooth salsa rosa - Second course: fresh seabass ceviche served on crisp lettuce - Third course: anchovy and ricotta mousse on toasted brioche - Fourth course: pan con tomate with cecina and ripe tomatoes
From preparing fresh seafood to assembling traditional small plates, this experience offers a memorable introduction to Spanish tapas culture in a lively a...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
social group experience in a relaxed setting
hosted in a welcoming kitchen in Valencia
traditional techniques for preparing authentic Spanish tapas
hands-on cooking class preparing a 4-course Spanish tapas menu
Meeting Points
Departure
Carrer de la Ciutat de Mula, 14
The chef will be waiting for you inside the venue.
Return
Important Information
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Wheelchair accessible
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Service animals allowed
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Public transportation options are available nearby
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Spanish Tapas Cooking Class in Valencia (4- Course Meal)
Select Date & Travelers
From
$147.50
Price varies by group size
About
Experience the essence of Spanish cuisine in this 4-course cooking class hosted through Cozymeal in Valencia. Perfect for travelers and food lovers, this interactive class introduces you to classic tapas while highlighting regional ingredients and techniques.
During the class, you’ll create:
- First course: salmon tostadas topped with smooth salsa rosa - Second course: fresh seabass ceviche served on crisp lettuce - Third course: anchovy and ricotta mousse on toasted brioche - Fourth course: pan con tomate with cecina and ripe tomatoes
From preparing fresh seafood to assembling traditional small plates, this experience offers a memorable introduction to Spanish tapas culture in a lively a...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
social group experience in a relaxed setting
hosted in a welcoming kitchen in Valencia
traditional techniques for preparing authentic Spanish tapas
hands-on cooking class preparing a 4-course Spanish tapas menu
Meeting Points
Departure
Carrer de la Ciutat de Mula, 14
The chef will be waiting for you inside the venue.
Return
Itinerary
Discover the flavors of Spain in this 4-course cooking class hosted through Cozymeal in Valencia. This hands-on culinary experience invites you to prepare a variety of traditional tapas while exploring the vibrant food culture of this Mediterranean coastal city.
During the class, you’ll create:
- First course: salmon tostadas with citrus salsa rosa on crispy tortilla disks - Second course: seabass ceviche served on fresh gem lettuce - Third course: Cantabrian anchovy with ricotta mousse on toasted brioche - Fourth course: pan con tomate with grated tomatoes and sliced cecina
As you cook, you’ll learn the fundamentals of Spanish tapas, from balancing fresh flavors to assembling beautifully...
