A 120-minute soba-making workshop at Meijitei, a 136-year-old soba house in Ginza. Learn every step from a master craftsman — from mixing flour to cutting noodles — and enjoy your freshly made soba with house-made dashi broth.
Главные места
2 часы
Предлагается в Английский
Невозвратный
Мобильный билет
2 часы
Предлагается в Английский
Невозвратный
Мобильный билет
Что входит
Meals
Места встреч
Отъезд
7 F
Возвращение
Маршрут
Welcome to the world of authentic Japanese soba craftsmanship in the heart of Ginza, Tokyo. In this intimate 120-minute workshop, a soba master from Meijitei — a soba house that has preserved its tradition unbroken for 136 years since its founding in 1889 — personally guides you through the entire soba-making process. You will experience every step: mixing buckwheat flour, kneading the dough, rolling it with a traditional wooden rolling pin, and cutting it into uniform noodles with a massive soba knife. You will experience firsthand the techniques that have been passed down for 136 years. The master reads the season, the humidity, and the condition of the dough by feel, adjusting the balance...
Soba Noodle Making with a Master from a 137-Year-Old Soba House
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A 120-minute soba-making workshop at Meijitei, a 136-year-old soba house in Ginza. Learn every step from a master craftsman — from mixing flour to cutting noodles — and enjoy your freshly made soba with house-made dashi broth.
