Items | Small Group Sushi Experience with a Sushi Master in Tokyo
Small Group Sushi Experience with a Sushi Master in Tokyo
Important Information
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Public transportation options are available nearby
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This activity is not recommended for wheelchair users or those with reduced mobility.
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Please note that baby strollers and bicycles are not allowed.
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The experience is not suitable for people with allergies or gluten intolerance. Please inform us of any food allergies in advance
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This phone +81 0120-587-697 will only be valid for domestic calls. For international calls outside Japan it will be +525555227749
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Join a small-group sushi-making class in a traditional Japanese home, just 7 minutes from Tokyo Station. Learn the basics of Edomae sushi with Satoshi, a professional sushi chef and assistant instructor at a sushi academy in Tokyo. The class is available in English, Japanese, and Chinese.
Discover how traditional akazu red vinegar is used and learn how to prepare and shape sushi. With step-by-step guidance, make approximately 10 pieces of nigiri and one sushi roll while practicing traditional techniques.
The class also introduces the history of Edomae sushi and its role in Japanese food culture. No previous experience is required, and the small group allows you to ask questions and receive...
Highlights
1 hour and 30 minutes
Offered in Chinese Traditional & 2 Others
Free Cancellation
Mobile Ticket
1 hour and 30 minutes
Offered in Chinese Traditional & 2 Others
Free Cancellation
Mobile Ticket
What's Included
Traditional nigiri shaping techniques
Guided class in English, Japanese, and Chinese.
Green tea and water
All materials and ingredients provided
Transportation
Meeting Points
Departure
Please meet the Sushi Master outside Exit 1 of Kiba Station (Japan, 〒135-0042 Tokyo, Koto City, Kiba, 5 Chome-11-17, Shoko Chukin Fukagawa Building)
Please arrive on time to ensure the best experience for all participants
Return
Small Group Sushi Experience with a Sushi Master in Tokyo
About
Join a small-group sushi-making class in a traditional Japanese home, just 7 minutes from Tokyo Station. Learn the basics of Edomae sushi with Satoshi, a professional sushi chef and assistant instructor at a sushi academy in Tokyo. The class is available in English, Japanese, and Chinese.
Discover how traditional akazu red vinegar is used and learn how to prepare and shape sushi. With step-by-step guidance, make approximately 10 pieces of nigiri and one sushi roll while practicing traditional techniques.
The class also introduces the history of Edomae sushi and its role in Japanese food culture. No previous experience is required, and the small group allows you to ask questions and receive...
Highlights
1 hour and 30 minutes
Offered in Chinese Traditional & 2 Others
Free Cancellation
Mobile Ticket
1 hour and 30 minutes
Offered in Chinese Traditional & 2 Others
Free Cancellation
Mobile Ticket
What's Included
Traditional nigiri shaping techniques
Guided class in English, Japanese, and Chinese.
Green tea and water
All materials and ingredients provided
Transportation
Meeting Points
Departure
Please meet the Sushi Master outside Exit 1 of Kiba Station (Japan, 〒135-0042 Tokyo, Koto City, Kiba, 5 Chome-11-17, Shoko Chukin Fukagawa Building)
Please arrive on time to ensure the best experience for all participants
Return
Itinerary
Discover authentic Edomae sushi in the home of a professional sushi instructor, just 7 minutes from Tokyo Station. Join a small-group class in a traditional Japanese home and learn how to prepare sushi using traditional techniques.
The class is led by Satoshi, a professional sushi chef and assistant instructor at a sushi academy in Tokyo. He has experience teaching sushi internationally and offers the class in English, Japanese, and Chinese.
Learn how to prepare Edomae sushi using traditional akazu red vinegar. With step-by-step guidance, you’ll make around 10 pieces of nigiri and one sushi roll while practicing professional sushi-making techniques.
