Items | Small-Group Bologna Fresh Pasta Home Cooking Class with wine
Small-Group Bologna Fresh Pasta Home Cooking Class with wine
Important Information
•
Infants and small children can ride in a pram or stroller
•
Public transportation options are available nearby
•
Infants are required to sit on an adult’s lap
•
Suitable for all physical fitness levels
•
Do you have any dietary requirements? please advise at time of booking
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
•
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
•
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Discover the authentic flavors of Bologna during an intimate small-group cooking class. Learn how to prepare traditional homemade egg pasta from scratch using techniques passed down through generations. Choose between three different menu options Traditional Bolognese Prepare iconic dishes such as tagliatelle alla bolognese, ricotta and herb tortelloni with butter and Parmigiano Reggiano, and traditional strichetti or gramigna with sausage sauce. Vegetarian Menu Enjoy a vegetarian journey through Emilia-Romagna cuisine with tagliatelle with tomato and basil, ricotta tortelloni, and strichetti with garlic, olive oil, and Bolognese salamoia.
Italy Pasta Menu Discover different Italian pasta...
Highlights
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Digital recipe file of all dishes
Local wine , water, espresso coffee
Hands-on cooking class with local host
everything not mentioned in inclusions
Meeting Points
Departure
Via Serafino Calindri, 6
Return
Small-Group Bologna Fresh Pasta Home Cooking Class with wine
About
Discover the authentic flavors of Bologna during an intimate small-group cooking class. Learn how to prepare traditional homemade egg pasta from scratch using techniques passed down through generations. Choose between three different menu options Traditional Bolognese Prepare iconic dishes such as tagliatelle alla bolognese, ricotta and herb tortelloni with butter and Parmigiano Reggiano, and traditional strichetti or gramigna with sausage sauce. Vegetarian Menu Enjoy a vegetarian journey through Emilia-Romagna cuisine with tagliatelle with tomato and basil, ricotta tortelloni, and strichetti with garlic, olive oil, and Bolognese salamoia.
Italy Pasta Menu Discover different Italian pasta...
Your class begins with the preparation of traditional egg pasta dough using simple fresh ingredients and time-honored techniques typical of Emilia-Romagna cuisine. Guided step by step by your local host, you will learn how to knead, roll, shape, and cut pasta by hand just like Italian grandmothers have done for generations.
Depending on the selected menu, you will prepare different pasta shapes and sauces while discovering the traditions, stories, and culinary secrets behind each recipe. You’ll practice techniques for filled pasta, long pasta, and traditional regional shapes while learning how different sauces perfectly match each preparation.
The experience is fully hands-on and designed to be interactive, relaxed, and suitable for all skill levels. With a maximum of only 4 participants, every guest receives personal attention and plenty of time to practice.
