Items | SiChef Florence- Vegetarian Fresh Pasta/Sauces - Tiramisu Class
SiChef Florence- Vegetarian Fresh Pasta/Sauces - Tiramisu Class
About
After your hard work in the kitchen, it’s time to sit down and enjoy the fruits of your labor. Gathered around the table, you’ll savor the fresh vegetarian pasta and tiramisu you’ve crafted, allowing you to experience firsthand the beauty of authentic Italian flavors. This tasting session is an opportunity not only to enjoy the dishes you’ve prepared but also to connect with others, sharing stories and experiences in a warm, convivial setting.
To complement your meal, we provide a selection of local wines, each carefully chosen to enhance the flavors of your vegetarian creations. This immersive culinary experience will leave you with a deeper appreciation for vegetarian Italian cuisine and ...
Highlights
2 hours and 45 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 45 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Professional kitchen equipment
Meeting Points
Departure
Via della Mattonaia, 13 R
We welcome clients to our cooking school at Via della Mattonaia, 13/r, Florence. Just steps from the historic center, it’s easy to reach. For those driving, there are several outdoor parking options and a public underground parking facility nearby (at your own expense).
Return
Important Information
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Specialized infant seats are available
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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SiChef Florence- Vegetarian Fresh Pasta/Sauces - Tiramisu Class
Select Date & Travelers
From
$168.00
Price varies by group size
About
After your hard work in the kitchen, it’s time to sit down and enjoy the fruits of your labor. Gathered around the table, you’ll savor the fresh vegetarian pasta and tiramisu you’ve crafted, allowing you to experience firsthand the beauty of authentic Italian flavors. This tasting session is an opportunity not only to enjoy the dishes you’ve prepared but also to connect with others, sharing stories and experiences in a warm, convivial setting.
To complement your meal, we provide a selection of local wines, each carefully chosen to enhance the flavors of your vegetarian creations. This immersive culinary experience will leave you with a deeper appreciation for vegetarian Italian cuisine and ...
Highlights
2 hours and 45 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 45 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Professional kitchen equipment
Meeting Points
Departure
Via della Mattonaia, 13 R
We welcome clients to our cooking school at Via della Mattonaia, 13/r, Florence. Just steps from the historic center, it’s easy to reach. For those driving, there are several outdoor parking options and a public underground parking facility nearby (at your own expense).
Return
Itinerary
Upon arrival, our chefs will greet you with a warm welcome and a refreshing drink, setting the stage for an exciting day in the kitchen. This brief introduction gives you the chance to relax, get to know your fellow participants, and learn about the steps that await in crafting your own vegetarian Italian masterpiece. The course begins with the preparation of fresh vegetarian pasta, a fundamental part of Italian cuisine. Our chefs, with years of experience and passion for Italian culinary traditions, will guide you through each step, sharing tips and techniques passed down from generation to generation. You’ll work with high-quality, fresh, and seasonal vegetarian ingredients to create pasta...
