Items | Seafood & Handmade Pasta Class in Central Philadelphia (4-Course)
Seafood & Handmade Pasta Class in Central Philadelphia (4-Course)
(3) Reviews
About
Discover the flavors of the Mediterranean in this hands-on Italian cooking class in Downtown Philadelphia, hosted through Cozymeal. Limited to 6 guests, this workshop highlights fresh seafood and handmade pasta in a four-course menu.
The menu you will prepare includes:
- Starter: Classic tomato bruschetta - Soup: Creamy mushroom soup with truffle oil and Parmesan - Main course: Homemade seafood fettuccini with clams, mussels, shrimp and calamari in red or white wine sauce - Dessert: French-style crêpes with Nutella, strawberries and powdered sugar
Learn pasta-making, sauce preparation and plating while enjoying your creations in a cozy small-group setting.
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Learn to craft fresh fettuccini and balance red or white sauces
Prepare a 4-course Italian seafood menu with handmade pasta
Small group class (maximum 6 guests) in Downtown Philadelphia
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
729 S 3rd St
The chef will be waiting for you inside the venue.
Return
Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Seafood & Handmade Pasta Class in Central Philadelphia (4-Course)
(3) Reviews
Select Date & Travelers
From
$128.00
Price varies by group size
About
Discover the flavors of the Mediterranean in this hands-on Italian cooking class in Downtown Philadelphia, hosted through Cozymeal. Limited to 6 guests, this workshop highlights fresh seafood and handmade pasta in a four-course menu.
The menu you will prepare includes:
- Starter: Classic tomato bruschetta - Soup: Creamy mushroom soup with truffle oil and Parmesan - Main course: Homemade seafood fettuccini with clams, mussels, shrimp and calamari in red or white wine sauce - Dessert: French-style crêpes with Nutella, strawberries and powdered sugar
Learn pasta-making, sauce preparation and plating while enjoying your creations in a cozy small-group setting.
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Learn to craft fresh fettuccini and balance red or white sauces
Prepare a 4-course Italian seafood menu with handmade pasta
Small group class (maximum 6 guests) in Downtown Philadelphia
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
729 S 3rd St
The chef will be waiting for you inside the venue.
Return
Itinerary
Enjoy a small group Italian seafood cooking class in Downtown Philadelphia, hosted through Cozymeal and limited to just 6 guests. This hands-on experience highlights fresh Mediterranean flavors and teaches you to prepare your own handmade pasta.
The menu you will prepare includes:
- Starter: Classic tomato bruschetta with crostini, diced tomatoes, basil, and balsamic reduction - Soup: Creamy mushroom soup with sautéed mushrooms, truffle oil, croutons, and Parmesan - Main course: Homemade seafood fettuccini with clams, mussels, shrimp, and calamari, served with red tomato or white wine sauce - Dessert: French-style crêpes with Nutella, ice cream, chocolate, fresh strawberries, and powdered ...
