Items | Scarborough Coastal Foraging and Wild Food Lunch
Scarborough Coastal Foraging and Wild Food Lunch
About
Discover the hidden culinary treasures of the ocean in a Coastal Foraging Workshop at Scarborough, bordering Cape Point National Park. This immersive experience invites participants to explore rock pools at low tide while learning how to sustainably harvest local edible seaweeds and wild plants. Participants will enjoy a 4-course meal that highlights the deliciousness of foraged ingredients, paired with organic beverages. An information booklet with recipes ensures that the adventure continues long after the workshop ends, inspiring a greater appreciation for the nutritious benefits of seaweed and indigenous plants.
Highlights
4 hours
Offered in English
Free Cancellation
Mobile Ticket
4 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Rock pool exploration at low tide
An opportunity to prepare lunch together
Visit to an organic garden
Savor a 4-course wild food lunch paired with organic wine and craft beer
Take home a wild food recipe booklet
Meeting Points
Departure
Eland Street
Meet at 2 Eland Street, Scarborough - a clay house with access to Eland Street from Duiker Street.
Return
Important Information
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Service animals allowed
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Explore rock pools at low tide and learn to harvest edible seaweeds. Wander through an organic garden and discover medicinal herbs. Prepare lunch together in a cozy clay home with your harvest. Savor a 4-course wild food lunch paired with organic wine and craft beer. Receive a wild food recipe booklet to inspire you at home.
Discover the hidden culinary treasures of the ocean in a Coastal Foraging Workshop at Scarborough, bordering Cape Point National Park. This immersive experience invites participants to explore rock pools at low tide while learning how to sustainably harvest local edible seaweeds and wild plants. Participants will enjoy a 4-course meal that highlights the deliciousness of foraged ingredients, paired with organic beverages. An information booklet with recipes ensures that the adventure continues long after the workshop ends, inspiring a greater appreciation for the nutritious benefits of seaweed and indigenous plants.
Highlights
4 hours
Offered in English
Free Cancellation
Mobile Ticket
4 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Rock pool exploration at low tide
An opportunity to prepare lunch together
Visit to an organic garden
Savor a 4-course wild food lunch paired with organic wine and craft beer
Take home a wild food recipe booklet
Meeting Points
Departure
Eland Street
Meet at 2 Eland Street, Scarborough - a clay house with access to Eland Street from Duiker Street.
