Items | Sagamihara Kubota Brewery Tour and Sake Tasting
Sagamihara Kubota Brewery Tour and Sake Tasting
Important Information
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Public transportation options are available nearby
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Not recommended for travelers with spinal injuries
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Not recommended for pregnant travelers
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Not recommended for travelers with poor cardiovascular health
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Travelers should have at least a moderate level of physical fitness
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Immerse yourself in the art of sake brewing at Kubota Brewery in Sagamihara City, where traditional craftsmanship meets natural ingredients. This unique tour provides an intimate glimpse into the meticulous processes of steaming rice and pressing sake, typically off-limits to the public. Guided by knowledgeable staff, learn about the historical and cultural significance of this age-old craft. After the tour, enjoy a curated tasting of signature sakes that showcase a variety of brewing philosophies, enhancing your appreciation for Japanese sake. Perfect for individuals, couples, or groups up to thirty, this experience is an ideal start to exploring Japan's beverage culture, especially with ne...
Highlights
1 hour
Offered in Japanese & English
Free Cancellation
Mobile Ticket
1 hour
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
Curated sake tasting session
Guided tour of Kubota Brewery
Transportation to and from the brewery
Dishes or additional drinks
Travel insurance
Meeting Points
Departure
Kubota Shuzo
Please come directly to the entrance.
If you arrive early, feel free to wait outside.
Our staff will be inside—just let someone know you're here for Sake Tasting, and we’ll come greet you and confirm your booking.
Return
Sagamihara Kubota Brewery Tour and Sake Tasting
About
Immerse yourself in the art of sake brewing at Kubota Brewery in Sagamihara City, where traditional craftsmanship meets natural ingredients. This unique tour provides an intimate glimpse into the meticulous processes of steaming rice and pressing sake, typically off-limits to the public. Guided by knowledgeable staff, learn about the historical and cultural significance of this age-old craft. After the tour, enjoy a curated tasting of signature sakes that showcase a variety of brewing philosophies, enhancing your appreciation for Japanese sake. Perfect for individuals, couples, or groups up to thirty, this experience is an ideal start to exploring Japan's beverage culture, especially with ne...
Highlights
1 hour
Offered in Japanese & English
Free Cancellation
Mobile Ticket
1 hour
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
Curated sake tasting session
Guided tour of Kubota Brewery
Transportation to and from the brewery
Dishes or additional drinks
Travel insurance
Meeting Points
Departure
Kubota Shuzo
Please come directly to the entrance.
If you arrive early, feel free to wait outside.
Our staff will be inside—just let someone know you're here for Sake Tasting, and we’ll come greet you and confirm your booking.
Return
Itinerary
Kubota Brewery, located in Sagamihara City, Kanagawa Prefecture, offers an authentic introduction to traditional Japanese sake brewing. Visitors gain rare access to production areas where they can observe two essential stages of the process: rice steaming and sake pressing. Guided by knowledgeable staff, participants follow the sake-making journey step by step while learning about the techniques, history, and cultural traditions behind the craft.
The tour provides insight into how rice is prepared, how fermentation develops, and how the finished sake is refined. Observing these processes firsthand reveals the precision and dedication required to produce high-quality sake.
