Items | Ramen Making from Scratch – Tokyo Ultimate Cooking Class
Ramen Making from Scratch – Tokyo Ultimate Cooking Class
(13) Reviews
About
Discover how to create Jiro Style Ramen from scratch!
In this class, we’ll make the noodles from flour, prepare the rich garlic-infused soup, and cook the chashu pork. You'll be able to replicate the entire dish at home.
Jiro Style Ramen is immensely popular in Japan. The noodles are thick, the soup is rich with garlic, and it’s topped with generous slices of chashu pork and some an abundance of vegetables.
Duration: approx. 2 hours Schedule: 12:20 – Meeting time 12:30 - 13:30 Cooking class 13:30 - Tasting time
Note: This tour does not include the Akihabara walking tour. If you wish to join the Akihabara walking tour along with this ramen making experience, please book the tour titled "R...
Highlights
2 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
2 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
Later-downloadable Photographs during the experience
Lunch
Cooking Experience
Hotel pickup and drop-off
Meeting Points
Departure
Tokyo
Please note that the address shown on the Google Map below displays a different location. The cooking studios are located near Shinjuku, Chiyoda, and Minato wards respectively. We will inform you of the details of the location 3 days prior to the reservation date.
Return
Important Information
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Not recommended for travelers with spinal injuries
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Public transportation options are available nearby
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A minimum of 2 people per booking is required.
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Vegan and vegetarian options are not available.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
This is a unique cooking experience where you will learn to make a special Jiro-style ramen from scratch. We will prepare the broth, toppings, and make fresh noodles.
The grand finale will be preparing and making your own ramen. You’ll be able to learn the very special secret of making delicious ramen on your own and take home the recipe to recreate it yourself.
Ramen Making from Scratch – Tokyo Ultimate Cooking Class
(13) Reviews
Select Date & Travelers
From
$91.50
Price varies by group size
About
Discover how to create Jiro Style Ramen from scratch!
In this class, we’ll make the noodles from flour, prepare the rich garlic-infused soup, and cook the chashu pork. You'll be able to replicate the entire dish at home.
Jiro Style Ramen is immensely popular in Japan. The noodles are thick, the soup is rich with garlic, and it’s topped with generous slices of chashu pork and some an abundance of vegetables.
Duration: approx. 2 hours Schedule: 12:20 – Meeting time 12:30 - 13:30 Cooking class 13:30 - Tasting time
Note: This tour does not include the Akihabara walking tour. If you wish to join the Akihabara walking tour along with this ramen making experience, please book the tour titled "R...
Highlights
2 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
2 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
Later-downloadable Photographs during the experience
Lunch
Cooking Experience
Hotel pickup and drop-off
Meeting Points
Departure
Tokyo
Please note that the address shown on the Google Map below displays a different location. The cooking studios are located near Shinjuku, Chiyoda, and Minato wards respectively. We will inform you of the details of the location 3 days prior to the reservation date.