Items | Quinta Nomad Food and Resilience Experience
Quinta Nomad Food and Resilience Experience
Important Information
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Service animals allowed
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Uneven surfaces
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Moderate walking required
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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This is not a cooking class or a typical farm tour. Guests spend the day on a working small farm and vineyard, exploring practical approaches to food resilience, preservation, self-sufficiency, and perennial food systems. Whether you live on a farm, in a suburb, or in a city apartment, you'll leave with a better understanding of where food comes from, how to build greater resilience into everyday life, and how to eat well even during disruptions and uncertainty. Along the way, guests enjoy a fusion lunch and local wine under the vines while sharing ideas and experiences. The focus is on practical knowledge, meaningful conversation, delicious food, and discovering that resilience can be both ...
Highlights
6 hours
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
6 hours
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
What's Included
Alcoholic Beverages
Lunch
Meeting Points
Departure
Guests meet at Quinta Nomad, a restored hillside farm in Vilar, Abragão near Penafiel. Detailed arrival instructions are sent after booking.
Return
Quinta Nomad Food and Resilience Experience
About
This is not a cooking class or a typical farm tour. Guests spend the day on a working small farm and vineyard, exploring practical approaches to food resilience, preservation, self-sufficiency, and perennial food systems. Whether you live on a farm, in a suburb, or in a city apartment, you'll leave with a better understanding of where food comes from, how to build greater resilience into everyday life, and how to eat well even during disruptions and uncertainty. Along the way, guests enjoy a fusion lunch and local wine under the vines while sharing ideas and experiences. The focus is on practical knowledge, meaningful conversation, delicious food, and discovering that resilience can be both ...
Highlights
6 hours
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
6 hours
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
What's Included
Alcoholic Beverages
Lunch
Meeting Points
Departure
Guests meet at Quinta Nomad, a restored hillside farm in Vilar, Abragão near Penafiel. Detailed arrival instructions are sent after booking.
Return
Itinerary
Spend a day exploring practical self-sufficiency, food resilience, and sustainable living on a working farm in northern Portugal.
We'll walk through the vineyards, gardens, greenhouse, orchards, and food-producing systems of Quinta Nomad while discussing food security, preservation, preparedness, and the realities of creating a more resilient lifestyle. Along the way you'll see real examples of seasonal growing, perennial food systems, and small-scale farm practices that can be adapted almost anywhere.
The experience includes practical discussions, hands-on demonstrations, and plenty of opportunities for questions and conversation. Midday we'll gather under the vines for a long lunch featu...
