Éléments | Quinta Nomad Food and Resilience Experience
Quinta Nomad Food and Resilience Experience
Informations importantes
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Animaux d'assistance autorisés
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Surfaces inégales
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Moderate walking required
Politique d'annulation
Pour un remboursement complet, annulez au moins 24 heures avant l'heure de départ prévue.
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Pour un remboursement complet, vous devez annuler au moins 24 heures avant l'heure de début de l'expérience.
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Les délais limites sont basés sur l'heure locale de l'expérience.
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Si vous annulez moins de 24 heures avant l'heure de début de l'expérience, le montant que vous avez payé ne sera pas remboursé.
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Cette expérience nécessite un nombre minimum de voyageurs. Si elle est annulée parce que le minimum n'est pas atteint, on vous proposera une autre date/expérience ou un remboursement intégral.
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Toute modification effectuée moins de 24 heures avant l'heure de début de l'expérience ne sera pas acceptée.
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This is not a cooking class or a typical farm tour. Guests spend the day on a working small farm and vineyard, exploring practical approaches to food resilience, preservation, self-sufficiency, and perennial food systems. Whether you live on a farm, in a suburb, or in a city apartment, you'll leave with a better understanding of where food comes from, how to build greater resilience into everyday life, and how to eat well even during disruptions and uncertainty. Along the way, guests enjoy a fusion lunch and local wine under the vines while sharing ideas and experiences. The focus is on practical knowledge, meaningful conversation, delicious food, and discovering that resilience can be both ...
Points forts
6 heures
Proposé en Anglais & 2 Autres
Annulation gratuite
Billet mobile
6 heures
Proposé en Anglais & 2 Autres
Annulation gratuite
Billet mobile
Ce qui est inclus
Alcoholic Beverages
Lunch
Points de rendez-vous
Départ
Guests meet at Quinta Nomad, a restored hillside farm in Vilar, Abragão near Penafiel. Detailed arrival instructions are sent after booking.
Retour
Quinta Nomad Food and Resilience Experience
À propos
This is not a cooking class or a typical farm tour. Guests spend the day on a working small farm and vineyard, exploring practical approaches to food resilience, preservation, self-sufficiency, and perennial food systems. Whether you live on a farm, in a suburb, or in a city apartment, you'll leave with a better understanding of where food comes from, how to build greater resilience into everyday life, and how to eat well even during disruptions and uncertainty. Along the way, guests enjoy a fusion lunch and local wine under the vines while sharing ideas and experiences. The focus is on practical knowledge, meaningful conversation, delicious food, and discovering that resilience can be both ...
Points forts
6 heures
Proposé en Anglais & 2 Autres
Annulation gratuite
Billet mobile
6 heures
Proposé en Anglais & 2 Autres
Annulation gratuite
Billet mobile
Ce qui est inclus
Alcoholic Beverages
Lunch
Points de rendez-vous
Départ
Guests meet at Quinta Nomad, a restored hillside farm in Vilar, Abragão near Penafiel. Detailed arrival instructions are sent after booking.
Retour
Itinéraire
Spend a day exploring practical self-sufficiency, food resilience, and sustainable living on a working farm in northern Portugal.
We'll walk through the vineyards, gardens, greenhouse, orchards, and food-producing systems of Quinta Nomad while discussing food security, preservation, preparedness, and the realities of creating a more resilient lifestyle. Along the way you'll see real examples of seasonal growing, perennial food systems, and small-scale farm practices that can be adapted almost anywhere.
The experience includes practical discussions, hands-on demonstrations, and plenty of opportunities for questions and conversation. Midday we'll gather under the vines for a long lunch featu...
