• Roll up your sleeves and learn the art of sushi-making from passionate industry professionals, immersing yourself in Japan's culinary heritage • Discover the intricacies of Japanese kitchen knives, mastering their use to prepare delicate sashimi, adding authenticity to your culinary skills • Unveil the secrets of sushi rice preparation, essential for crafting perfect nigiri sushi, while grinding fresh wasabi for an extra kick • Create a multi-layered Japanese omelet dish to complement your sushi, adding depth and variety to your gastronomic journey
Highlights
2 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
2 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
Tea and dessert
Certificate of completion (for single-guest bookings by default)
All ingredients and tools
Transportation to/from the location
Certificate (for bookings with more than 1 guest, please select the certificate option package)
Meeting Points
Departure
40
Please come directly to the class, it's 10 mins walk from Naka-meguro Station. You will receive a Google Maps link in your message or confirmation email after your booking is confirmed. Please make sure to check and confirm the meeting location.
Return
Important Information
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Certificate of completion is not included for default package bookings with more than 1 guest (please select the certificate option package)
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This activity is able to accommodate the following dietary requirements: Vegetarian and Pescetarian. Please inform us in advance of your dietary restrictions
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Upon booking, please let the host know if children aged 4 to 12 years will be participating
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Multiple groups may be together for the same time slot
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
• Roll up your sleeves and learn the art of sushi-making from passionate industry professionals, immersing yourself in Japan's culinary heritage • Discover the intricacies of Japanese kitchen knives, mastering their use to prepare delicate sashimi, adding authenticity to your culinary skills • Unveil the secrets of sushi rice preparation, essential for crafting perfect nigiri sushi, while grinding fresh wasabi for an extra kick • Create a multi-layered Japanese omelet dish to complement your sushi, adding depth and variety to your gastronomic journey
Highlights
2 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
2 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
Tea and dessert
Certificate of completion (for single-guest bookings by default)
All ingredients and tools
Transportation to/from the location
Certificate (for bookings with more than 1 guest, please select the certificate option package)
Meeting Points
Departure
40
Please come directly to the class, it's 10 mins walk from Naka-meguro Station. You will receive a Google Maps link in your message or confirmation email after your booking is confirmed. Please make sure to check and confirm the meeting location.
Return
Itinerary
Sit down with a professional sushi chef still working in the industry and learn all the secrets. Being such an iconic and culturally important dish, sushi is taken very seriously at the top level. Learn all of the details it takes to make high quality sushi supervised by a real expert. And “all of the details” really means all of the details. From the preparation and maintenance of the sushi knives to the washing and seasoning of rice to the plating of the dish, you will learn every step from the beginning. Use the freshest Japanese ingredients in the most effective way to get the perfect flavors. Grind your own fresh wasabi to pair with your creation and make a traditional omelet for a side...
