Items | Private Tapas Cooking Class in Seville With Local Wine
Private Tapas Cooking Class in Seville With Local Wine
Important Information
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Wheelchair accessible
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Service animals allowed
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Public transportation options are available nearby
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Cook three classic Andalusian tapas with local wine in this private cooking class in Seville, hosted through Cozymeal. Guided by an expert local chef, this hands-on session uncovers the techniques and traditions behind southern Spain's most beloved small plates – and sits you down together to enjoy every bite.
During the class, you'll create: - gazpacho or salmorejo with tomatoes, garlic and extra virgin olive oil (group's choice) - patatas bravas with potatoes and secret brava sauce - meatball stew in Spanish sauce with beef, pork, onions, garlic, bay leaf and chicken sauce
From the first pour of local wine to the final bite of meatball stew, this intimate tapas class delivers a heartfelt...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
private chef-led class with all ingredients, equipment and cleanup handled
full 3-course tapas menu: chilled soup, patatas bravas and meatball stew in Spanish sauce
local wine served throughout the experience
Meeting Points
Departure
Cooking Olé
The chef will be waiting for you inside the venue.
Return
Private Tapas Cooking Class in Seville With Local Wine
About
Cook three classic Andalusian tapas with local wine in this private cooking class in Seville, hosted through Cozymeal. Guided by an expert local chef, this hands-on session uncovers the techniques and traditions behind southern Spain's most beloved small plates – and sits you down together to enjoy every bite.
During the class, you'll create: - gazpacho or salmorejo with tomatoes, garlic and extra virgin olive oil (group's choice) - patatas bravas with potatoes and secret brava sauce - meatball stew in Spanish sauce with beef, pork, onions, garlic, bay leaf and chicken sauce
From the first pour of local wine to the final bite of meatball stew, this intimate tapas class delivers a heartfelt...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
private chef-led class with all ingredients, equipment and cleanup handled
full 3-course tapas menu: chilled soup, patatas bravas and meatball stew in Spanish sauce
local wine served throughout the experience
Meeting Points
Departure
Cooking Olé
The chef will be waiting for you inside the venue.
Return
Itinerary
Craft beloved Andalusian tapas in this warm, private cooking class in Seville. Hosted through Cozymeal, which connects you with top-rated local chefs, this hands-on experience explores culinary techniques passed down through generations – from a chilled tomato soup to crispy patatas bravas and a rich meatball stew – in a cozy, inviting kitchen at the heart of southern Spain.
The menu you will prepare includes: - first course: gazpacho or salmorejo – choose between refreshing cold tomato soup or the creamier, thicker Córdoban version made with tomatoes, garlic and extra virgin olive oil - second course: patatas bravas – crispy fried potatoes finished with the chef's smoky, secret brava sauce...
