Private Piedmontese Cooking Course in Treiso with Meal
(1) Reviews
Treiso
About
With our cooking courses (which can also be customized) you will bring home some of the Piedmontese tradition and you will be able to recreate the best dishes of the Langhe.
Highlights
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Apron
Meal (lunch or dinner)
Meeting Points
Departure
Villa Garassino
Farmhouse in the heart of the Piedmont hills
Return
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Specialized infant seats are available
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Items | Private Piedmontese Cooking Course in Treiso with Meal
Itinerary
During the course with our local chef, guests will learn how to cook the most traditional dishes of the Langhe. From veal with tuna sauce, to knife-beaten and tajarin ... we will make you live an authentic culinary journey to discover the Piedmontese tradition.
Private Piedmontese Cooking Course in Treiso with Meal
(1) Reviews
Treiso
Select Date & Travelers
From
$142.00
Price varies by group size
About
With our cooking courses (which can also be customized) you will bring home some of the Piedmontese tradition and you will be able to recreate the best dishes of the Langhe.