Churchkhela – Georgia’s Natural Sweet Treat Churchkhela is a traditional Georgian sweet made from grape juice, nuts, and flour — often called the “Georgian Snickers” by visitors! This delicious snack is made by threading walnuts or hazelnuts on a string and dipping them several times into thickened, boiled grape juice called tatara, until a chewy coating forms. After drying for a few days, it becomes a soft, naturally sweet, and healthy energy snack — perfect for travelers and wine lovers alike. In Kakheti, you can see how Churchkhela is made and even try making one yourself! It’s not just a treat — it’s a taste of Georgian tradition.

️ Bodbe Monastery – A Sacred Place with Stunning Views Nestled on a hillside near the charming town of Sighnaghi, Bodbe Monastery is one of the most important religious sites in Georgia. It is the final resting place of Saint Nino, the woman who brought Christianity to Georgia in the 4th century. Surrounded by cypress trees and overlooking the vast Alazani Valley, Bodbe is not only a spiritual destination but also a place of peace and breathtaking natural beauty. Travelers love walking through its peaceful gardens, lighting a candle in the historic church, and enjoying the panoramic views of the Kakheti wine region. Whether you're drawn by faith, history, or simply want a quiet moment in a beautiful place — Bodbe is a must-visit on your Kakheti journey.

Sighnaghi – The City of Love in Kakheti Sighnaghi is a charming, picturesque town perched on a hilltop overlooking the Alazani Valley, often called the “City of Love” for its romantic atmosphere and stunning views. With its well-preserved city walls, cobblestone streets, colorful houses, and cozy cafes, Sighnaghi feels like stepping back in time. Visitors come here to explore the historic fortress, enjoy panoramic views of the Caucasus Mountains, taste local wines, and soak up the warm hospitality of the Kakheti region. It’s the perfect stop for lovers of history, culture, and beautiful landscapes. Whether you want a peaceful walk, some great photos, or a romantic getaway vibe, Sighnaghi is a must-visit on your Kakheti wine tour

Traditional Bread Baking in Badiauri Village In the peaceful village of Badiauri, ancient traditions come alive with every loaf baked in the village bakery. Here, bread is still made the old-fashioned way — with natural ingredients, patience, and love. Local bakers prepare the dough by hand, using simple, fresh ingredients. The bread is baked in a traditional clay oven called a “tone”, which gives it a unique, smoky flavor and a perfectly crispy crust. The warmth of the tone and the skillful hands of the bakers create bread that is soft inside and wonderfully fragrant. Visiting Badiauri’s bakery is like stepping into a living piece of Georgian heritage — where every bite tells a story of tradition, family, and the joy of sharing fresh bread with loved ones.

Georgian Wine – The Cradle of Winemaking Georgia is not just a wine country — it’s the birthplace of wine, with over 8,000 years of winemaking history. What makes Georgian wine truly unique is the ancient method of fermenting grapes in clay vessels called qvevri, buried underground. This traditional process, recognized by UNESCO, gives the wine a natural, earthy character that can't be found anywhere else. The Kakheti region is the heart of Georgian wine culture, where families and small wineries proudly produce both amber (orange) wines and bold reds from indigenous grape varieties like Saperavi and Rkatsiteli. Tasting wine in Georgia isn't just about drinking — it's about sharing stories, tradition, and hospitality. Every glass connects you to the land, the people, and the soul of this ancient culture.