Items | Private Customizable Cooking Class in Florence
Private Customizable Cooking Class in Florence
(14) Reviews
About
This VIP PRIVATE COOKING CLASS is perfect for who love to cook and for group of friends or family
Private Hands-on cooking class featuring personal chef
Specially designed and programmed menu according to your preferences.
This Course will let you enjoy this unique culinary experience exclusively for you, without other partecipants.
If you like to completely customize your experience this is the class for you.
Experience a customized and hands-on cooking courses with your private local chef in down-town Florence and end your experience with a lunch or dinner (depending on the starting time) of the food prepared.
You will learn secrets and simple tips and tricks to prepare a unique a...
Highlights
3 hours
Offered in English & Italian
Non-refundable
Mobile Ticket
3 hours
Offered in English & Italian
Non-refundable
Mobile Ticket
What's Included
Customized menu
Wine tasting
Aprons fo use
Recipes
Meals as per itinerary (B=breakfast, L=lunch, D=dinner)
Tools for cooking
Gratuities
Hotel pickup and drop-off
Transportation to/from attractions
Meeting Points
Departure
Via Romana, 41r
INSIDE THE STORE TUSCAN TASTE FLORENCE
VIA ROMANA 41 r the letter "R" indicates the RED color of the NUMBER. In Florence there are blue or black numbers (for private homes) and red numbers for commercial establishments. Follow the red number.
Return
Important Information
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Public transportation options are available nearby
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Children must be accompanied by an adult
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Infant meals not included
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Minimum drinking age is 18 years
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Dress code is smart casual
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Please advise any specific dietary requirements at time of booking
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Vegetarian option is available, please advise at time of booking if required
Cancellation policy
All sales are final. No refund is available for cancellations.
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Confirmation will be received at time of booking
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Most travelers can participate
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Not wheelchair accessible
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This tour/activity will have a maximum of 25 travelers
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Infants must sit on laps
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Are you ready to turn your hobbies into a business?
This VIP PRIVATE COOKING CLASS is perfect for who love to cook and for group of friends or family
Private Hands-on cooking class featuring personal chef
Specially designed and programmed menu according to your preferences.
This Course will let you enjoy this unique culinary experience exclusively for you, without other partecipants.
If you like to completely customize your experience this is the class for you.
Experience a customized and hands-on cooking courses with your private local chef in down-town Florence and end your experience with a lunch or dinner (depending on the starting time) of the food prepared.
You will learn secrets and simple tips and tricks to prepare a unique a...
Highlights
3 hours
Offered in English & Italian
Non-refundable
Mobile Ticket
3 hours
Offered in English & Italian
Non-refundable
Mobile Ticket
What's Included
Customized menu
Wine tasting
Aprons fo use
Recipes
Meals as per itinerary (B=breakfast, L=lunch, D=dinner)
Tools for cooking
Gratuities
Hotel pickup and drop-off
Transportation to/from attractions
Meeting Points
Departure
Via Romana, 41r
INSIDE THE STORE TUSCAN TASTE FLORENCE
VIA ROMANA 41 r the letter "R" indicates the RED color of the NUMBER. In Florence there are blue or black numbers (for private homes) and red numbers for commercial establishments. Follow the red number.
Return
Itinerary
Personalized cooking course based on the specific requests of the guest
The menu can be planned in advance (suggested) or improvised during the class
Fresh, seasonal ingredients will be used
As soon as you arrive it will immediately precede you with the preparation of the set menu. After about an hour of work, you will have a break for an aperitif (Prosecco, Spritz or other requested by you!)
Then we will continue to finish the preparation
Finally, you will enjoy the fruits of your labor
Wines will be served (one or more based on your requests)
During the class preparation techniques will be explained, origin of the products used, history of the dishes and lots of conversation
