Items | Private Cooking or Baking Class with a Cordon Bleu Chef
Private Cooking or Baking Class with a Cordon Bleu Chef
About
Cook alongside Nicole, a vibrant Le Cordon Bleu-trained chef with 15+ years of experience in French and Italian cuisine, and a personal chef to LA’s elite. In her welcoming home kitchen, you’ll learn hands-on techniques for preparing Mediterranean-inspired dishes—or opt for a baking class featuring scones and macarons. Whether you’re searing steak, perfecting vinaigrette, or mastering delicate macarons, Nicole shares expert tips and warm hospitality. Enjoy your meal with wine or beer, and leave with new skills and unforgettable memories. Vegan, vegetarian, gluten-free, and lactose-free diets are all welcome—just note preferences when booking!
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Alcoholic Beverages
Private Mediterranean Cooking Class or Baking Class with a local Chef Nicole
Meeting Points
Departure
32108 Cerrado Del Coyote
Meet your host at her home. The above is a generic address in his neighborhood. Exact address and directions can be found in the "Before you Go" section of your confirmation.
Return
Important Information
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Your host's home has two dogs but they usually stay away during the experience.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Private Cooking or Baking Class with a Cordon Bleu Chef
Select Date & Travelers
From
$119.00
Price varies by group size
About
Cook alongside Nicole, a vibrant Le Cordon Bleu-trained chef with 15+ years of experience in French and Italian cuisine, and a personal chef to LA’s elite. In her welcoming home kitchen, you’ll learn hands-on techniques for preparing Mediterranean-inspired dishes—or opt for a baking class featuring scones and macarons. Whether you’re searing steak, perfecting vinaigrette, or mastering delicate macarons, Nicole shares expert tips and warm hospitality. Enjoy your meal with wine or beer, and leave with new skills and unforgettable memories. Vegan, vegetarian, gluten-free, and lactose-free diets are all welcome—just note preferences when booking!
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Alcoholic Beverages
Private Mediterranean Cooking Class or Baking Class with a local Chef Nicole
Meeting Points
Departure
32108 Cerrado Del Coyote
Meet your host at her home. The above is a generic address in his neighborhood. Exact address and directions can be found in the "Before you Go" section of your confirmation.
Return
Itinerary
PRIVATE COOKING CLASS: Join Nicole in her welcoming home kitchen for a hands-on Mediterranean cooking class, featuring family-inspired and original recipes. Over two hours, you’ll learn to prepare a salad, main course, and dessert - from scratch. Discover expert tips like searing steak to perfection or keeping chicken juicy, and mastering homemade vinaigrette. After cooking, savor your delicious creations with wine or beer in Nicole's company. Perfect for food lovers seeking culinary skills and a delightful dining experience! Your host accommodates vegan, vegetarian, gluten-free, and lactose-free diets.
PRIVATE BAKING CLASS: Master the art of baking savory or sweet scones and macarons, pair...
