Items | Porto: Vegan Pastel de Nata Cooking Class with Port Wine
Porto: Vegan Pastel de Nata Cooking Class with Port Wine
(5) Reviews
Porto
About
The class focuses on preparing a 100% plant-based custard filling and the baking process. The puff pastry is pre-prepared, and you’ll receive an exclusive house-made recipe to recreate it at home, as puff pastry requires several hours to be ready for use.
The session also includes a short and accessible introduction to the history of the Pastel de Nata in Portugal, from its origins in Lisbon to its evolution into one of the country’s most famous pastries, with insight into how this traditional recipe can be successfully adapted to a vegan version without losing its essence.
Each participant will prepare several vegan Pastéis de Nata, which can be enjoyed on site or taken away. A transport ...
Highlights
1 hour and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
1 hour and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Paper box to take the pastries home
All ingredients are included
Exclusive recipe for the tarts and puff pastry
Includes Coffee, Juice or Water
Salty and savery snacks
Porto Wine
Gluten-free option is available upon request. Advance notice is required to allow proper preparation
Meeting Points
Departure
Domus Arte
Porto Cathedral is the main point of reference for getting to Domus Arte, but you can also get there from Rua Mouzinho da Silveira. Head to Rua da Bainharia n.º135 and find a store with two large traditional white doors open
Return
Important Information
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Specialized infant seats are available
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Service animals allowed
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Public transportation options are available nearby
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Infants and small children can ride in a pram or stroller
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Bathrooms available
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Coffee and Porto Wine
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Modern and traditional handicrafts/souveniers
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Porto: Vegan Pastel de Nata Cooking Class with Port Wine
(5) Reviews
Porto
Select Date & Travelers
From
$41.50
Price varies by group size
About
The class focuses on preparing a 100% plant-based custard filling and the baking process. The puff pastry is pre-prepared, and you’ll receive an exclusive house-made recipe to recreate it at home, as puff pastry requires several hours to be ready for use.
The session also includes a short and accessible introduction to the history of the Pastel de Nata in Portugal, from its origins in Lisbon to its evolution into one of the country’s most famous pastries, with insight into how this traditional recipe can be successfully adapted to a vegan version without losing its essence.
Each participant will prepare several vegan Pastéis de Nata, which can be enjoyed on site or taken away. A transport ...
Highlights
1 hour and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
1 hour and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Paper box to take the pastries home
All ingredients are included
Exclusive recipe for the tarts and puff pastry
Includes Coffee, Juice or Water
Salty and savery snacks
Porto Wine
Gluten-free option is available upon request. Advance notice is required to allow proper preparation
Meeting Points
Departure
Domus Arte
Porto Cathedral is the main point of reference for getting to Domus Arte, but you can also get there from Rua Mouzinho da Silveira. Head to Rua da Bainharia n.º135 and find a store with two large traditional white doors open
Learn how to make a vegan version of the Pastel de Nata in a cozy, hands-on cooking workshop in the heart of Porto, near Sé do Porto. guided by instructors, along with Port Wine or juice and snacks.
During the workshop, participants take turns actively participating in the recipe, following a clear step-by-step process under the guidance of the instructor. Participation in the preparation is shared among the group. For full, individual participation in all stages, please ask about your private workshop option.
The class focuses on preparing a 100% plant-based custard filling and the baking process. The puff pastry is pre-prepared, and you’ll receive an exclusive house-made recipe to recrea...
